Artichoke Quartered

Packaged product Verduras Orlando

Artichoke Quartered contains 36 kcal per 100 g. A serving, 1/2 cup, 126 g (126 g) provides about 45 kcal.

Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (35 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
1,6 gprotein
7,1 gcarbohydrates
0 gfat
45kcal in serving, 1/2 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 302 mg 13%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 5,6 g 20%
Total sugars L 0,79 g
Protein L 1,6 g 3%
Vitamina A L 0 µg0%
Vitamina C L 3,8 mg4%
Calcio L 16 mg1%
Iron L 0,29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 82%36kcal / 100 g
  • Protein 18%
  • Carbohydrates 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C4%Iron2%Calcio1%Vitamina A0%

Nutritional insights

  • Protein1,6 gabove the median for verduras (median 1,3 g)
  • Fiber5,6 gin the top quarter of verduras (median 1,7 g)
  • Sugars0,79 gbelow the median for verduras (median 1,7 g)
  • Sodium302 mgabove the median for verduras (median 242 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 5,6 g5,6 g
Sugars 0,79 g0,79 g
Sodium 302 mg302 mg

Product details

Brand
Orlando
Barcode
0053760460478
Label serving
1/2 cup (126 g)
Category
Verduras enlatadas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichoke quarters, water, salt and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artichoke Quartered?

100 g of Artichoke Quartered has 36 kcal. Serving, 1/2 cup, 126 g (126 g): about 45 kcal.

How much protein is in Artichoke Quartered?

Artichoke Quartered contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 126 g (126 g). About 18% of its calories come from protein. Compared with other verduras, that is above the median (median 1,3 g).

How many carbs are in Artichoke Quartered?

Artichoke Quartered has 7,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0,79 g of sugars.

How much fat is in Artichoke Quartered?

Artichoke Quartered contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Artichoke Quartered?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066074. License: CC0 1.0 (U.S. public domain). Source record dated 26 de junio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0053760460478. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.