Artichoke Quartered

Packaged product Grønsager Orlando

Artichoke Quartered contains 36 kcal per 100 g. A serving, 1/2 cup, 126 g (126 g) provides about 45 kcal.

Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (35 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
1,6 gprotein
7,1 gcarbohydrates
0 gfat
45kcal in serving, 1/2 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 302 mg 13 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 5,6 g 20 %
Total sugars L 0,79 g
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 3,8 mg4 %
Calcium L 16 mg1 %
Jern L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 82 %36kcal / 100 g
  • Protein 18 %
  • Carbohydrates 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Jern2 %Calcium1 %Vitamin A0 %

Nutritional insights

  • Protein1,6 gabove the median for grønsager (median 1,3 g)
  • Fiber5,6 gin the top quarter of grønsager (median 1,7 g)
  • Sugars0,79 gbelow the median for grønsager (median 1,7 g)
  • Sodium302 mgabove the median for grønsager (median 242 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 5,6 g5,6 g
Sugars 0,79 g0,79 g
Sodium 302 mg302 mg

Product details

Brand
Orlando
Barcode
0053760460478
Label serving
1/2 cup (126 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichoke quarters, water, salt and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artichoke Quartered?

100 g of Artichoke Quartered has 36 kcal. Serving, 1/2 cup, 126 g (126 g): about 45 kcal.

How much protein is in Artichoke Quartered?

Artichoke Quartered contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 126 g (126 g). About 18 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,3 g).

How many carbs are in Artichoke Quartered?

Artichoke Quartered has 7,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0,79 g of sugars.

How much fat is in Artichoke Quartered?

Artichoke Quartered contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Artichoke Quartered?

100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066074. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0053760460478. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.