Apples

Packaged product Frutas Pinkids

Apples contains 52 kcal per 100 g. A serving, 154 g, 1 medium apple (154 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

52kcal per 100 g
0 gprotein
14,3 gcarbohydrates
0 gfat
80kcal in serving, 154 g, 1 medium apple (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 14,3 g 5%
Dietary fiber L 3,2 g 11%
Total sugars L 10,4 g
Protein L 0 g 0%
Vitamina A L 19,5 µg2%
Vitamina C L 3,1 mg3%
Calcio L 0 mg0%
Iron L 0,23 mg1%
Potasio L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%52kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C3%Potasio2%Vitamina A2%Iron1%Calcio0%

Nutritional insights

  • Protein0 gin the lowest quarter of frutas (median 0,7 g)
  • Fiber3,2 gabove the median for frutas (median 1,5 g)
  • Sugars10,4 gbelow the median for frutas (median 12 g)
  • Fat0 gin the lowest quarter of frutas (median 0,1 g)
  • Sodium0 mgin the lowest quarter of frutas (median 22,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pinkids
Barcode
0072182002660
Label serving
154 g (1 MEDIUM APPLE)
Category
Frutas

Ingredients

Apples.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Ananas Melon Fraise La fraicherie 52 0,69 g 11 g 0,29 g
Mango fingers Asda 52 0,7 g 10 g 0,6 g
Spiced Apple Cider Western Family 52 0 g 13,2 g 0 g
Ananas melon fraise myrtilles Auchan 52 0,69 g 11 g 0,29 g
Mélange 4 fruits, barquette 250g Frais Emincés 52 0,6 g 11 g 0,3 g
Pure Tart Cherry Lakewood 52 0,8 g 12 g 0 g
Coupelles fruits BLÉDINA 52 0,4 g 11,5 g 0,1 g
Pesca & Mango MD 52 0,4 g 11,9 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apples?

100 g of Apples has 52 kcal. Serving, 154 g, 1 medium apple (154 g): about 80 kcal.

How much protein is in Apples?

Apples contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 154 g, 1 medium apple (154 g). About 0% of its calories come from protein. Compared with other frutas, that is in the lowest quarter (median 0,7 g).

How many carbs are in Apples?

Apples has 14,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apples?

Apples contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apples?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072182002660. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.