Apple, Pumpkin & Granola

Packaged product Desayuno Cereales Beech-Nut

Apple, Pumpkin & Granola contains 50 kcal per 100 g. A serving, 60 g, 0.25 cup (60 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in desayuno cereales on FoodFactly, where the median is 400 kcal per 100 g across 7.916 products.

100 g provides 21% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
0 gprotein
11,7 gcarbohydrates
0 gfat
30kcal in serving, 60 g, 0.25 cup (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 11,7 g 4%
Dietary fiber L 1,7 g 6%
Total sugars L 6,7 g
Protein L 0 g 0%
Vitamina A L 188 µg21%
Vitamina C L 0 mg0%
Calcio L 20 mg2%
Iron L 0,5 mg3%
Potasio L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%50kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A21%Iron3%Potasio3%Calcio2%Vitamina C0%

Nutritional insights

  • Protein0 gin the lowest quarter of desayuno cereales (median 9,3 g)
  • Fiber1,7 gin the lowest quarter of desayuno cereales (median 7,1 g)
  • Sugars6,7 gin the lowest quarter of desayuno cereales (median 18,2 g)
  • Fat0 gin the lowest quarter of desayuno cereales (median 11,2 g)
  • Sodium0 mgin the lowest quarter of desayuno cereales (median 149 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beech-Nut
Barcode
05252729
Label serving
60 g (0.25 cup)
Category
Desayuno Cereales

Ingredients

Organic apples, organic pumpkin, water, organic oats (contains wheat), organic barley flakes, organic amaranth flour, organic cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleAsientosCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple, Pumpkin & Granola?

100 g of Apple, Pumpkin & Granola has 50 kcal. Serving, 60 g, 0.25 cup (60 g): about 30 kcal.

How much protein is in Apple, Pumpkin & Granola?

Apple, Pumpkin & Granola contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60 g, 0.25 cup (60 g). About 0% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Apple, Pumpkin & Granola?

Apple, Pumpkin & Granola has 11,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple, Pumpkin & Granola?

Apple, Pumpkin & Granola contains 0 g of fat per 100 g.

What vitamins and minerals does Apple, Pumpkin & Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple, Pumpkin & Granola?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05252729. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.