2oz.deluxe deviled crabs
Packaged product Pesca y mariscos
2oz.deluxe deviled crabs contains 161 kcal per 100 g. A serving, 2 oz, 56 g (56 g) provides about 90 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 0,89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 17,9 g | 7% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 3,6 g | |
| Protein L | 5,4 g | 11% |
| Vitamina A L | 9,6 µg | 1% |
| Vitamina C L | 8,9 mg | 10% |
| Calcio L | 46 mg | 4% |
| Iron L | 0,64 mg | 4% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of pesca y mariscos (median 16,4 g)
- Fiber1,8 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars3,6 gin the top quarter of pesca y mariscos (median 0 g)
- Fat6,3 gabove the median for pesca y mariscos (median 5,9 g)
- Saturated fat0,89 gbelow the median for pesca y mariscos (median 1 g)
- Sodium643 mgabove the median for pesca y mariscos (median 520 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
Carotenoids (2)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamina A, UI L | 32 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 17,9 g | 17,9 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 643 mg | 643 mg |
Product details
- Barcode
- 0075391940280
- Label serving
- 2 oz (56 g)
- Category
- Marisco
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Claw crabmeat, imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), celery, onions, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts and monosodium glutamate, corn syrup solids, salt, silica gel as an anticaking agent), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaSaltAzúcarHarina de trigoVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2oz.deluxe deviled crabs?
100 g of 2oz.deluxe deviled crabs has 161 kcal. Serving, 2 oz, 56 g (56 g): about 90 kcal.
How much protein is in 2oz.deluxe deviled crabs?
2oz.deluxe deviled crabs contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 2 oz, 56 g (56 g). About 14% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 16,4 g).
How many carbs are in 2oz.deluxe deviled crabs?
2oz.deluxe deviled crabs has 17,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars.
How much fat is in 2oz.deluxe deviled crabs?
2oz.deluxe deviled crabs contains 6,3 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).
How much sodium is in 2oz.deluxe deviled crabs?
100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1459376. License: CC0 1.0 (U.S. public domain). Source record dated 18 de abril de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0075391940280. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.