2% reduced fat milk

Packaged product Dairy and Eggs

2% reduced fat milk contains 50 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 120 kcal.

Roughly 37% of its calories come from fat, with 36% from carbohydrates and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2% reduced fat milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3,3 gprotein
4,6 gcarbohydrates
2,1 gfat
120kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,1 g 3%
Saturated fat L 1,3 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 50 mg 2%
Total carbohydrates L 4,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,6 g
Protein L 3,3 g 7%
Vitamina A L 62,4 µg7%
Vitamina C L 0 mg0%
Calcio L 125 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 36%Fat: 37%50kcal / 100 g
  • Protein 26%
  • Carbohydrates 36%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina A7%Vitamina C0%Iron0%

Nutritional insights

  • Sugars4,6 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat2,1 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1,3 gabove the median for dairy and eggs (median 1,2 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L42 IU
Other components (1)
Vitamina A, UI L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55,1 kcal50 kcal
Protein 3,4 g3,3 g
Carbohydrates 5,5 g4,6 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 5,1 g4,6 g
Sodium 53 mg50 mg

Product details

Barcode
20733186
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Semi skim milk The estate dairy 50 4 g 4,8 g 1,1 g
Milk Wal-Mart 50 3,3 g 5 g 2,1 g
Full circle organic 2% milk Full Circle 50 3,3 g 5 g 2,1 g
Organic Lowfat Milk 365 Whole Foods Market 50 4,2 g 6,3 g 1 g
Great value, organic 2% reduced fat milk Great Value 50 3,3 g 5 g 2,1 g
Leche de vaca deslactosada LALA 50 3,1 g 4,8 g 2 g
Milk 2% Lactantia 50 3,5 g 5 g 2 g
Organic 1% low fat milk Clover sonoma 50 4,2 g 6,3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% reduced fat milk?

100 g of 2% reduced fat milk has 50 kcal. Serving, 1 cup, 240 ml (240 g): about 120 kcal.

How much protein is in 2% reduced fat milk?

2% reduced fat milk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 26% of its calories come from protein.

How many carbs are in 2% reduced fat milk?

2% reduced fat milk has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars.

How much fat is in 2% reduced fat milk?

2% reduced fat milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

How much sodium is in 2% reduced fat milk?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de julio de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1125242. License: CC0 1.0 (U.S. public domain). Source record dated 13 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 20733186. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.