2% Milk Provolone Cheese Thin Sliced

Packaged product Dairy and Eggs Wegmans

2% Milk Provolone Cheese Thin Sliced contains 261 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 58% of the Daily Value for calcio and 26% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

2% Milk Provolone Cheese Thin Sliced by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
26,1 gprotein
0 gcarbohydrates
17,4 gfat
60kcal in serving, 1 slice, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 17,4 g 22%
Saturated fat L 10,9 g 55%
Trans fat L 0 g
Cholesterol L 65,2 mg 22%
Sodium L 696 mg 30%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26,1 g 52%
Vitamina A L 235 µg26%
Vitamina D L 0,44 µg2%
Calcio L 757 mg58%
Iron L 0,44 mg2%
Potasio L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%261kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio58%Vitamina A26%Potasio3%Iron2%Vitamina D2%

Nutritional insights

  • Protein26,1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat17,4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10,9 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium696 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890186763
Label serving
1 slice (23 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Milk Provolone Cheese Thin Sliced?

100 g of 2% Milk Provolone Cheese Thin Sliced has 261 kcal. Serving, 1 slice, 23 g (23 g): about 60 kcal.

Is 2% Milk Provolone Cheese Thin Sliced high in protein?

2% Milk Provolone Cheese Thin Sliced contains 26,1 g of protein per 100 g (52% of the 50 g Daily Value), or 6 g in serving, 1 slice, 23 g (23 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in 2% Milk Provolone Cheese Thin Sliced?

2% Milk Provolone Cheese Thin Sliced has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Milk Provolone Cheese Thin Sliced?

2% Milk Provolone Cheese Thin Sliced contains 17,4 g of fat per 100 g, of which 10,9 g is saturated (55% of the Daily Value).

What vitamins and minerals does 2% Milk Provolone Cheese Thin Sliced contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (58% DV) and Vitamina A (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% Milk Provolone Cheese Thin Sliced?

100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890186763. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.