2% Milk Provolone Cheese Thin Sliced

Packaged product Mælk og æg Wegmans

2% Milk Provolone Cheese Thin Sliced contains 261 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 60 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (250 kcal per 100 g).

100 g provides 58 % of the Daily Value for calcium and 26 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

2% Milk Provolone Cheese Thin Sliced by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
26,1 gprotein
0 gcarbohydrates
17,4 gfat
60kcal in serving, 1 slice, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 17,4 g 22 %
Saturated fat L 10,9 g 55 %
Trans fat L 0 g
Cholesterol L 65,2 mg 22 %
Sodium L 696 mg 30 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 26,1 g 52 %
Vitamin A L 235 µg26 %
Vitamin D L 0,44 µg2 %
Calcium L 757 mg58 %
Jern L 0,44 mg2 %
Kalium L 130 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %261kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58 %Vitamin A26 %Kalium3 %Jern2 %Vitamin D2 %

Nutritional insights

  • Protein26,1 gin the top quarter of mælk og æg (median 8,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,6 g)
  • Fat17,4 gabove the median for mælk og æg (median 10,5 g)
  • Saturated fat10,9 gabove the median for mælk og æg (median 4,5 g)
  • Sodium696 mgin the top quarter of mælk og æg (median 243 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890186763
Label serving
1 slice (23 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Milk Provolone Cheese Thin Sliced?

100 g of 2% Milk Provolone Cheese Thin Sliced has 261 kcal. Serving, 1 slice, 23 g (23 g): about 60 kcal.

Is 2% Milk Provolone Cheese Thin Sliced high in protein?

2% Milk Provolone Cheese Thin Sliced contains 26,1 g of protein per 100 g (52 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 23 g (23 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,5 g).

How many carbs are in 2% Milk Provolone Cheese Thin Sliced?

2% Milk Provolone Cheese Thin Sliced has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Milk Provolone Cheese Thin Sliced?

2% Milk Provolone Cheese Thin Sliced contains 17,4 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

What vitamins and minerals does 2% Milk Provolone Cheese Thin Sliced contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV) and Vitamin A (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% Milk Provolone Cheese Thin Sliced?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890186763. License: ODbL 1.0 (Open Food Facts). Source record dated 5. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.