2% Milk

Packaged product Dairy and Eggs Baxter

2% Milk contains 51 kcal per 100 g. A serving, 1 carton, 237 ml (237 g) provides about 120 kcal.

Roughly 37% of its calories come from carbohydrates, with 34% from fat and 30% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
3,8 gprotein
4,6 gcarbohydrates
1,9 gfat
120kcal in serving, 1 carton, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50,6 kcal
Total fat L 1,9 g 2%
Saturated fat L 1,3 g 6%
Trans fat L 0,042 g
Cholesterol L 8,4 mg 3%
Sodium L 48,5 mg 2%
Total carbohydrates L 4,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,6 g
Protein L 3,8 g 8%
Vitamina A L 63,3 µg7%
Vitamina D L 1,9 µg9%
Calcio L 127 mg10%
Iron L 0 mg0%
Potasio L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 37%Fat: 34%51kcal / 100 g
  • Protein 30%
  • Carbohydrates 37%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina D9%Vitamina A7%Potasio4%Iron0%

Nutritional insights

  • Protein3,8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars4,6 gabove the median for dairy and eggs (median 3,8 g)
  • Fat1,9 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1,3 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium48,5 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baxter
Barcode
0065900100564
Label serving
1 carton (237 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Egg whites EWI 51 11 g 0,84 g 0 g
Kids oat Milk Willa’s 51 3,4 g 8 g 0,84 g
Creamy Soy Milk Nutty Bruce 51 3 g 4,9 g 1,7 g
High Protien Ayrshire Low Fat Fresh Milk Woolworths 51 5,3 g 5 g 1,2 g
Organic Low Fat Milk Schulz Organic Dairy 51 3,8 g 4,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Milk?

100 g of 2% Milk has 51 kcal. Serving, 1 carton, 237 ml (237 g): about 120 kcal.

How much protein is in 2% Milk?

2% Milk contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 carton, 237 ml (237 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in 2% Milk?

2% Milk has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Milk?

2% Milk contains 1,9 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

How much sodium is in 2% Milk?

100 g contains 48,5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065900100564. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.