1% lowfat milk

Packaged product Dairy and Eggs

1% lowfat milk contains 51 kcal per 100 g. A serving, 1 cup, 236 ml (236 g) provides about 120 kcal.

Roughly 46% of its calories come from carbohydrates, with 36% from protein and 18% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).

100 g provides 11% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

51kcal per 100 g
4,7 gprotein
5,9 gcarbohydrates
1,1 gfat
120kcal in serving, 1 cup, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,64 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 64 mg 3%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5,9 g
Protein L 4,7 g 9%
Vitamina A L 63,6 µg7%
Vitamina C L 1 mg1%
Calcio L 148 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 46%Fat: 18%51kcal / 100 g
  • Protein 36%
  • Carbohydrates 46%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Vitamina A7%Vitamina C1%Iron0%

Nutritional insights

  • Protein4,7 gin the top quarter of dairy and eggs (median 3,3 g)
  • Sugars5,9 gin the top quarter of dairy and eggs (median 4,9 g)
  • Fat1,1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0,64 gbelow the median for dairy and eggs (median 1,2 g)
  • Sodium64 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L42 IU
Other components (1)
Vitamina A, UI L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 51 kcal51 kcal
Protein 4,7 g4,7 g
Carbohydrates 5,9 g5,9 g
Fat 1,1 g1,1 g
Fiber 0 g0 g
Sugars 5,9 g5,9 g
Sodium 64 mg64 mg

Product details

Barcode
0883572133501
Label serving
1 cup (236 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat free milk, milk, nonfat milk solids, vitamin a palmitate and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Protein Milk Avonmore 51 5,4 g 5,1 g 1 g
2% reduced fat milk Hyvee 51 3,4 g 5,1 g 2 g
Frische Protein Milch Schwarzwaldmilch 51 7,5 g 5 g 0,1 g
Protein Enriched Milk Aldi 51 5 g 4,9 g 1,2 g
Bebida láctea omega 3 Eroski 51 3,5 g 5 g 1,9 g
Laktosfri Mjölk Dryck Lidl 51 3,2 g 2,9 g 3 g
Milch Schoko Geschmack Tuffi 51 3,6 g 8,5 g 0,1 g
Leche Desnatada Omega 3 Nueces Puleva 51 2,9 g 4,4 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% lowfat milk?

100 g of 1% lowfat milk has 51 kcal. Serving, 1 cup, 236 ml (236 g): about 120 kcal.

How much protein is in 1% lowfat milk?

1% lowfat milk contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 236 ml (236 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in 1% lowfat milk?

1% lowfat milk has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars.

How much fat is in 1% lowfat milk?

1% lowfat milk contains 1,1 g of fat per 100 g, of which 0,64 g is saturated (3% of the Daily Value).

What vitamins and minerals does 1% lowfat milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1% lowfat milk?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1960633. License: CC0 1.0 (U.S. public domain). Source record dated 18 de enero de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0883572133501. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.