Mountain High nutrition facts
12 Mountain High products with label nutrition data. On average they contain 75 kcal, 7,3 g of sugars and 5,3 g of protein per 100 g. Most are in yogures, dairy and eggs and yogurt.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Plain | 56 | 5 g | 6,8 g | 1,2 g |
| Low Fat Vanilla Yogurt | 75 | 4,4 g | 12,4 g | 1,2 g |
| Mountain High Fat Free Plain Yoghurt | 50 | 5 g | 7,5 g | 0 g |
| Mountain High Original Style Vanilla Yogurt | 93 | 4,3 g | 11,7 g | 3,1 g |
| Original Whole Milk Plain | 81 | 5 g | 6,2 g | 3,7 g |
| Low Fat Greek Yogurt | 56 | 5 g | 6,8 g | 1,2 g |
| Whole Milk Plain Yoghurt | 84 | 5,8 g | 7,7 g | 3,2 g |
| Whole Milk Yoghurt | 97 | 5,2 g | 12,3 g | 2,9 g |
| Whole Milk Yoghurt | 97 | 5,2 g | 12,3 g | 2,9 g |
| Whole Milk Yogurt | 97 | 5,2 g | 12,9 g | 2,9 g |
| Plain Fat Free Yoghurt, Plain | 49 | 4,9 g | 7,1 g | 0 g |
| Plain Greek Yoghurt, Plain | 60 | 9,3 g | 4,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.