Mountain High nutrition facts
18 Mountain High products with label nutrition data. On average they contain 74 kcal, 7.2 g of sugars and 5.2 g of protein per 100 g. Most are in yogurt/yogurt substitutes, yogurt and dairy and eggs.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.