Thai Curry mit Gemüse & Kokos Sauce
Packaged product Fish and Seafood iglo
Thai Curry mit Gemüse & Kokos Sauce contains 82 kcal per 100 g. A serving, 190 g (190 g) provides about 155 kcal.
Roughly 48% of its calories come from protein, with 33% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 172 kcal per 100 g across 295 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.6 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 19%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the lowest quarter of fish and seafood (median 14.9 g)
- Fiber0.8 gabove the median for fish and seafood (median 0.49 g)
- Sugars1 gabove the median for fish and seafood (median 0.5 g)
- Fat3 gin the lowest quarter of fish and seafood (median 7.9 g)
- Saturated fat1 gbelow the median for fish and seafood (median 1.5 g)
- Sodium283 mgbelow the median for fish and seafood (median 336 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- iglo
- Barcode
- 4250241209915
- Label serving
- 190 g
- Category
- Fish fillets
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNSERE ZUTATEN Alaska Seelachs-Filet (52%), Gemüse (23%) (Tomaten, Zwiebel, grüne Bohnen, rote Paprika, Mais), Wasser, Kichererbsen, Speisequarkzubereitung (Speisequark, Joghurt mild aus entrahmter Milch), Rapsöl, Paniermehl (Weizenmehl, Hefe, Dextrose, Salz), Kokosnussmilchpulver (1,3%) (Kokosnuss - milchpulver, Maltodextrin, Natriumcaseinat (Milch)), Stärke, Currypaste (Knoblauch, Chili, Zitronengras, Salz, Zwiebel, Galgantwurzel, Kaffirlimettenblätter, Fenchel, Koriander), Salz, Knoblauch, Petersilie, Gewürze (Kreuzkümmel, Kurkuma, Chili).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasRapeseed (canola) oilSaltGarlicTomatoOnionWheat flourYeast
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|---|---|---|---|---|
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| Alaszkai tőkehalfilé, paradicsomos - sajtos Italiamo | 80 | 11.2 g | 2.6 g | 2.6 g |
| Thunfischstücke in pikanter Sauce Fjord Krone | 80 | 11 g | 5.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250241209915. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.