Calories in Soup, oyster stew, canned, prepared with equal volume water
Generic food Canned Soups and Sauces
Soup, oyster stew, canned, prepared with equal volume water contains 24 kcal per 100 g. A typical serving of 1 cup, 8 fl oz (241 g) provides about 58 kcal.
Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 73% of the Daily Value for copper, 39% of the Daily Value for zinc and 38% of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 24 kcal | |
| Total fat ? | 1.6 g | 2% |
| Saturated fat ? | 1 g | 5% |
| Cholesterol ? | 6 mg | 2% |
| Sodium ? | 407 mg | 18% |
| Total carbohydrates C | 1.7 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 0.87 g | 2% |
| Vitamin A C | 8 µg | 0.9% |
| Vitamin C ? | 1.3 mg | 1% |
| Thiamin (B1) ? | 0.009 mg | 0.8% |
| Riboflavin (B2) ? | 0.015 mg | 1% |
| Niacin (B3) ? | 0.097 mg | 0.6% |
| Pantothenic acid (B5) ? | 0.05 mg | 1% |
| Vitamin B6 ? | 0.005 mg | 0.3% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 ? | 0.91 µg | 38% |
| Calcium ? | 9 mg | 0.7% |
| Iron ? | 0.41 mg | 2% |
| Magnesium ? | 2 mg | 0.5% |
| Phosphorus ? | 20 mg | 2% |
| Potassium ? | 20 mg | 0.4% |
| Zinc ? | 4.3 mg | 39% |
| Copper ? | 0.66 mg | 73% |
| Manganese ? | 0.15 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 28%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.87 gin the lowest quarter of soups, sauces, and gravies (median 2.2 g)
- Fat1.6 gabove the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat1 gabove the median for soups, sauces, and gravies (median 0.5 g)
- Sodium407 mgabove the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water94.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.38 g |
|---|---|
| Polyunsaturated fat ? | 0.07 g |
Individual fatty acids (12)
| Linoleic acid (omega-6, 18:2) ? | 0.05 g |
|---|---|
| SFA 4:0 ? | 0.06 g |
| SFA 6:0 ? | 0.04 g |
| SFA 8:0 ? | 0.02 g |
| SFA 10:0 ? | 0.05 g |
| SFA 12:0 ? | 0.05 g |
| SFA 14:0 ? | 0.17 g |
| SFA 16:0 ? | 0.39 g |
| SFA 18:0 ? | 0.19 g |
| MUFA 18:1 ? | 0.33 g |
| PUFA 18:3 ? | 0.01 g |
| MUFA 16:1 ? | 0.02 g |
Carotenoids (1)
| Retinol C | 7 µg |
|---|
Other components (6)
| Water ? | 94.9 g |
|---|---|
| Ash ? | 0.99 g |
| Energy ? | 100 kJ |
| Vitamin A, IU ? | 29 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 1 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy, au jus, canned Canned | 16 | 1.2 g | 2.5 g | 0.2 g |
| Gravy, chicken, canned or bottled, ready-to-serve Canned | 48 | 0.71 g | 5.3 g | 2.6 g |
| Gravy, mushroom, canned Canned | 50 | 1.3 g | 5.5 g | 2.7 g |
| Gravy, turkey, canned, ready-to-serve Canned | 51 | 2.6 g | 5.1 g | 2.1 g |
| Sauce, peppers, hot, chili, mature red, canned Canned | 21 | 0.9 g | 3.9 g | 0.6 g |
| Gravy, beef, canned, ready-to-serve Canned | 53 | 3.8 g | 4.8 g | 2.4 g |
| Sauce, chili, peppers, hot, immature green, canned Canned | 20 | 0.7 g | 5 g | 0.1 g |
| Sauce, pizza, canned, ready-to-serve Canned | 54 | 2.2 g | 8.7 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174560. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.