Calories in Soup, chunky chicken noodle, canned, ready-to-serve
Generic food Canned Soups and Sauces
Soup, chunky chicken noodle, canned, ready-to-serve contains 41 kcal per 100 g. A typical serving of 1 cup (243 g) provides about 100 kcal.
Roughly 44% of its calories come from carbohydrates, with 30% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 41 kcal | |
| Total fat M | 1.2 g | 1% |
| Saturated fat C | 0.63 g | 3% |
| Trans fat C | 0.001 g | |
| Cholesterol C | 5 mg | 2% |
| Sodium M | 306 mg | 13% |
| Total carbohydrates C | 4.5 g | 2% |
| Dietary fiber M | 0.8 g | 3% |
| Total sugars M | 0.38 g | |
| Protein M | 3.1 g | 6% |
| Vitamin A C | 62 µg | 7% |
| Vitamin C C | 0.4 mg | 0.4% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.12 mg | 0.8% |
| Vitamin K C | 1.7 µg | 1% |
| Thiamin (B1) M | 0.018 mg | 2% |
| Riboflavin (B2) M | 0.02 mg | 2% |
| Niacin (B3) M | 1.2 mg | 7% |
| Pantothenic acid (B5) C | 0.094 mg | 2% |
| Vitamin B6 C | 0.05 mg | 3% |
| Folate (B9) C | 11 µg | 3% |
| Vitamin B12 C | 0.08 µg | 3% |
| Choline C | 6.2 mg | 1% |
| Calcium M | 11 mg | 0.8% |
| Iron M | 0.35 mg | 2% |
| Magnesium M | 7 mg | 2% |
| Phosphorus M | 36 mg | 3% |
| Potassium M | 117 mg | 2% |
| Zinc M | 0.17 mg | 2% |
| Copper M | 0.028 mg | 3% |
| Manganese M | 0.056 mg | 2% |
| Selenium M | 4.9 µg | 9% |
| Fluoride C | 54.5 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 44%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups, sauces, and gravies (median 2.2 g)
- Fiber0.8 gabove the median for soups, sauces, and gravies (median 0.7 g)
- Sugars0.38 gin the lowest quarter of soups, sauces, and gravies (median 1.9 g)
- Fat1.2 gbelow the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat0.63 gabove the median for soups, sauces, and gravies (median 0.5 g)
- Sodium306 mgin the lowest quarter of soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.3 g |
|---|---|
| Polyunsaturated fat C | 0.17 g |
Sugars and starch (7)
| Starch M | 3.5 g |
|---|---|
| Sucrose M | 0.38 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 0.15 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.027 g |
| SFA 16:0 C | 0.46 g |
| SFA 18:0 C | 0.13 g |
| MUFA 18:1 C | 0.25 g |
| PUFA 18:3 C | 0.011 g |
| PUFA 20:4 C | 0.003 g |
| MUFA 16:1 C | 0.036 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.009 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (10)
| Beta-carotene C | 593 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 58 µg |
| Retinol C | 1 µg |
| Carotene, alpha C | 266 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 14 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0.03 mg |
| Tocopherol, delta C | 0 mg |
Other components (11)
| Water M | 89.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 1.4 g |
| Theobromine C | 0 mg |
| Energy C | 170 kJ |
| Vitamin A, IU C | 1,224 IU |
| Folic acid C | 3 µg |
| Folate, food C | 6 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
| Soup, clam chowder, manhattan, canned, condensed Canned | 61 | 1.7 g | 9.7 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy, turkey, canned, ready-to-serve Canned | 51 | 2.6 g | 5.1 g | 2.1 g |
| Gravy, beef, canned, ready-to-serve Canned | 53 | 3.8 g | 4.8 g | 2.4 g |
| Gravy, mushroom, canned Canned | 50 | 1.3 g | 5.5 g | 2.7 g |
| Gravy, au jus, canned Canned | 16 | 1.2 g | 2.5 g | 0.2 g |
| Gravy, chicken, canned or bottled, ready-to-serve Canned | 48 | 0.71 g | 5.3 g | 2.6 g |
| Sauce, peppers, hot, chili, mature red, canned Canned | 21 | 0.9 g | 3.9 g | 0.6 g |
| Sauce, chili, peppers, hot, immature green, canned Canned | 20 | 0.7 g | 5 g | 0.1 g |
| Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Canned | 68 | 4 g | 11.4 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned soup?
100 g of canned soup has 41 kcal. 1 cup (243 g): about 100 kcal. 1 can (530 g): about 217 kcal.
How much protein is in canned soup?
Canned soup contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in 1 cup (243 g). About 30% of its calories come from protein. Compared with other soups, sauces, and gravies, that is above the median (median 2.2 g).
How many carbs are in canned soup?
Canned soup has 4.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.38 g of sugars.
How much fat is in canned soup?
Canned soup contains 1.2 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
How much sodium is in canned soup?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171148. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.