Calories in Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel

Generic food Snacks

Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel contains 463 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 131 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 43% of the Daily Value for Riboflavin (B2), 25% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

463kcal per 100 g
9.9 gprotein
66.5 gcarbohydrates
16.9 gfat
131kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 463 kcal
Total fat I 16.9 g 22%
Saturated fat C 9.7 g 48%
Trans fat C 0.043 g
Cholesterol I 5 mg 2%
Sodium ? 1,117 mg 49%
Total carbohydrates I 66.5 g 24%
Dietary fiber L 3.6 g 13%
Total sugars C 17.6 g
Protein I 9.9 g 20%
Vitamin A C 56 µg6%
Vitamin C ? 0 mg0%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.67 mg4%
Vitamin K C 3.3 µg3%
Thiamin (B1) I 0.3 mg25%
Riboflavin (B2) ? 0.56 mg43%
Niacin (B3) ? 3.2 mg20%
Pantothenic acid (B5) ? 0.48 mg10%
Vitamin B6 ? 0.046 mg3%
Folate (B9) C 8 µg2%
Vitamin B12 ? 0.12 µg5%
Choline C 21 mg4%
Calcium I 197 mg15%
Iron I 0.92 mg5%
Magnesium ? 22 mg5%
Phosphorus ? 143 mg11%
Potassium ? 130 mg3%
Zinc ? 0.73 mg7%
Copper ? 0.12 mg13%
Manganese ? 0.45 mg19%
Selenium C 5.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%463kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)43%Thiamin (B1)25%Niacin (B3)20%Manganese19%Calcium15%Copper13%Phosphorus11%Selenium10%Pantothenic acid (B5)10%Zinc7%

Nutritional insights

  • Protein9.9 gabove the median for snacks (median 8 g)
  • Fiber3.6 gbelow the median for snacks (median 4.3 g)
  • Sugars17.6 gabove the median for snacks (median 8.8 g)
  • Fat16.9 gabove the median for snacks (median 15.4 g)
  • Saturated fat9.7 gin the top quarter of snacks (median 3.9 g)
  • Sodium1,117 mgin the top quarter of snacks (median 319 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.8 g
Polyunsaturated fat C1.4 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.2 g
SFA 4:0 C0.23 g
SFA 6:0 C0.13 g
SFA 8:0 C0.25 g
SFA 10:0 C0.27 g
SFA 12:0 C1.8 g
SFA 14:0 C1.2 g
SFA 16:0 C4.4 g
SFA 18:0 C1.3 g
SFA 20:0 C0.028 g
MUFA 18:1 C3.6 g
PUFA 18:3 C0.11 g
PUFA 20:4 C0 g
SFA 22:0 C0.002 g
MUFA 14:1 C0 g
MUFA 16:1 C0.22 g
PUFA 18:4 C0 g
MUFA 20:1 C0.009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0.001 g
SFA 17:0 C0.001 g
SFA 24:0 C0.003 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0.001 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Beta-carotene C18 µg
Lycopene C0 µg
Lutein + zeaxanthin C5 µg
Retinol C55 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C5 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water I1.7 g
Alcohol C0 g
Caffeine C0 mg
Ash I5 g
Theobromine C0 mg
Energy I1,937 kJ
Vitamin A, IU C213 IU
Folic acid Z0 µg
Folate, food ?8 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pretzels, hard, filled, NFS 463 9.9 g 66.5 g 16.9 g
Pretzels, hard, cheese filled 463 9.9 g 66.5 g 16.9 g
Shrimp chips 426 7.1 g 59.1 g 17.9 g
Popcorn chips, sweet flavors 455 8.8 g 74.6 g 13.5 g
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) 464 9.8 g 66.7 g 17.6 g
Cheese flavored corn snacks, reduced fat 432 8.5 g 72.4 g 12.1 g
Snack mix, plain (Chex Mix) 417 8.7 g 72.2 g 10.3 g
Pretzels, soft, ready-to-eat, cinnamon sugar coated 374 6.2 g 74 g 6.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 463 kcal. 1 oz (28.4 g): about 131 kcal. 10 pieces (30 g): about 139 kcal.

How much protein is in snacks?

Snacks contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 2.8 g in 1 oz (28.4 g). About 9% of its calories come from protein. Compared with other snacks, that is above the median (median 8 g).

How many carbs are in snacks?

Snacks has 66.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 17.6 g of sugars.

How much fat is in snacks?

Snacks contains 16.9 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (43% DV), Thiamin (B1) (25% DV), Niacin (B3) (20% DV), manganese (19% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 1,117 mg of sodium, 49% of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel has 463 kcal, while snacks, beef jerky, chopped and formed has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167964. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.