Ricotta Spinaci Lasagne

Packaged product Meals and Dishes Come A Casa

Ricotta Spinaci Lasagne contains 126 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 505 kcal.

Roughly 44% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 142 kcal per 100 g across 269 products.

100 g provides 666,667% of the Daily Value for iodine, 27% of the Daily Value for manganese and 19% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta Spinaci Lasagne by Come A Casa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
5.8 gprotein
11.8 gcarbohydrates
6 gfat
505kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 6 g 8%
Saturated fat L 2.8 g 14%
Cholesterol L 10.4 mg 3%
Sodium L 384 mg 17%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 1.1 g 4%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 5.8 g 12%
Vitamin A L 24.5 µg3%
Vitamin C L 8.5 mg9%
Vitamin D L 0.083 µg0.4%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 44.2 µg11%
Vitamin B12 L 0.21 µg9%
Calcium L 121 mg9%
Iron L 0.93 mg5%
Magnesium L 21.9 mg5%
Phosphorus L 94.9 mg8%
Potassium L 219 mg5%
Zinc L 0.82 mg7%
Copper L 0.073 mg8%
Manganese L 0.62 mg27%
Selenium L 10.6 µg19%
Iodine L 1,000,000 µg666,667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 44%126kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine666,667%Manganese27%Selenium19%Riboflavin (B2)12%Folate (B9)11%Vitamin C9%Calcium9%Vitamin B129%Copper8%Phosphorus8%

Nutritional insights

  • Protein5.8 gbelow the median for meals and dishes (median 6.9 g)
  • Fiber1.1 gbelow the median for meals and dishes (median 1.2 g)
  • Sugars3.3 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat6 gbelow the median for meals and dishes (median 6.7 g)
  • Saturated fat2.8 gabove the median for meals and dishes (median 2.7 g)
  • Sodium384 mgabove the median for meals and dishes (median 315 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
  • Water75.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.4 g
Carotenoids (1)
Beta-carotene L1,139 µg
Other components (2)
Water L75.6 g
Alcohol L0 g

Product details

Brand
Come A Casa
Barcode
5413848277346
Label serving
1 portion (400 g)
Category
Prepared lasagne
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT entier, épinards 20%, LAIT écrémé, semoule de BLE dur, ricotta (contient LAIT) 8%, eau, farine de froment (BLE), FROMAGE, Mozzarella (contient LAIT), amidon modifié, BEURRE, oignons rissolés (oignons, huile de tournesol, antioxydant: extraits de romarin), huile de colza, sel, jus de citron, OEUFS d'élevage au sol, huile d'olive, plantes aromatiques, ail, fécule, épices, LACTOSE, arôme. Peut contenir POISSON et CELERI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkWheat flourButterOnionRapeseed (canola) oilSaltEggOlive oilGarlicSunflower oil

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Lasagne mille-feuille 20 % bœuf origine France NUOVA JOLLI 127 6.9 g 7.7 g 6.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5413848277346. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta Spinaci Lasagne?

100 g of Ricotta Spinaci Lasagne has 126 kcal. Serving, 1 portion, 400 g (400 g): about 505 kcal.

How much protein is in Ricotta Spinaci Lasagne?

Ricotta Spinaci Lasagne contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 23 g in serving, 1 portion, 400 g (400 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.9 g).

How many carbs are in Ricotta Spinaci Lasagne?

Ricotta Spinaci Lasagne has 11.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta Spinaci Lasagne?

Ricotta Spinaci Lasagne contains 6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Ricotta Spinaci Lasagne contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (666,667% DV), manganese (27% DV), selenium (19% DV), Riboflavin (B2) (12% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta Spinaci Lasagne?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.