Calories in Pineapple, canned, extra heavy syrup pack, solids and liquids

Generic food Canned Fruits

Pineapple, canned, extra heavy syrup pack, solids and liquids contains 83 kcal per 100 g. A typical serving of 1 cup, crushed, sliced, or chunks (260 g) provides about 216 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 46% of the Daily Value for manganese and 11% of the Daily Value for copper.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

83kcal per 100 g
0.34 gprotein
21.5 gcarbohydrates
0.11 gfat
216kcal in 1 cup, crushed, sliced, or chunks (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 83 kcal
Total fat ? 0.11 g 0.1%
Saturated fat ? 0.009 g 0%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 1 mg 0%
Total carbohydrates C 21.5 g 8%
Dietary fiber ? 0.8 g 3%
Total sugars not reported
Protein ? 0.34 g 0.7%
Vitamin A ? 1 µg0.1%
Vitamin C ? 7.3 mg8%
Vitamin D Z 0 µg0%
Thiamin (B1) ? 0.089 mg7%
Riboflavin (B2) ? 0.025 mg2%
Niacin (B3) ? 0.28 mg2%
Pantothenic acid (B5) ? 0.1 mg2%
Vitamin B6 ? 0.074 mg4%
Folate (B9) C 5 µg1%
Vitamin B12 Z 0 µg0%
Calcium ? 14 mg1%
Iron ? 0.38 mg2%
Magnesium ? 15 mg4%
Phosphorus ? 7 mg0.6%
Potassium ? 102 mg2%
Zinc ? 0.11 mg1%
Copper ? 0.099 mg11%
Manganese ? 1.1 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%83kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese46%Copper11%Vitamin C8%Thiamin (B1)7%Vitamin B64%Magnesium4%Potassium2%Iron2%Pantothenic acid (B5)2%Riboflavin (B2)2%

Nutritional insights

  • Protein0.34 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
  • Fiber0.8 gin the lowest quarter of fruits and fruit juices (median 1.6 g)
  • Fat0.11 gbelow the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.009 gin the lowest quarter of fruits and fruit juices (median 0.021 g)
  • Sodium1 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
  • Water77.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.013 g
Polyunsaturated fat ?0.038 g
Amino acids (18)
Tryptophan ?0.005 g
Threonine ?0.009 g
Isoleucine ?0.009 g
Leucine ?0.013 g
Lysine ?0.016 g
Methionine ?0.009 g
Cystine ?0.001 g
Phenylalanine ?0.009 g
Tyrosine ?0.008 g
Valine ?0.011 g
Arginine ?0.012 g
Histidine ?0.007 g
Alanine ?0.018 g
Aspartic acid ?0.079 g
Glutamic acid ?0.04 g
Glycine ?0.014 g
Proline ?0.009 g
Serine ?0.018 g
Individual fatty acids (6)
Linoleic acid (omega-6, 18:2) ?0.022 g
SFA 16:0 ?0.005 g
SFA 18:0 ?0.003 g
MUFA 18:1 ?0.012 g
PUFA 18:3 ?0.016 g
MUFA 16:1 ?0.001 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Other components (6)
Water ?77.7 g
Ash ?0.34 g
Energy ?347 kJ
Vitamin A, IU ?14 IU
Folic acid Z0 µg
Folate, food ?5 µg

Other forms of Pineapple

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pineapple, canned, juice pack, drained Canned 60 0.51 g 15.6 g 0.11 g
Pineapple, raw, traditional varieties Raw 45 0.55 g 11.8 g 0.13 g
Pineapple, raw, extra sweet variety Raw 51 0.53 g 13.5 g 0.11 g
Pineapple, raw Raw 50 0.54 g 13.1 g 0.12 g
Pineapple, canned, water pack, solids and liquids Canned 32 0.43 g 8.3 g 0.09 g
Pineapple, canned, juice pack, solids and liquids Canned 60 0.42 g 15.7 g 0.08 g
Pineapple, canned, light syrup pack, solids and liquids Canned 52 0.36 g 13.5 g 0.12 g
Pineapple, canned, heavy syrup pack, solids and liquids Canned 78 0.35 g 20.2 g 0.11 g
Pineapple, frozen, chunks, sweetened Frozen 86 0.4 g 22.2 g 0.1 g
Pineapple, dried Dried or dry 347 1.2 g 84.1 g 0.71 g
Pineapple, raw Raw 60 0.46 g 14.1 g 0.21 g
Pineapple, canned, NFS Canned 55 0.42 g 13.9 g 0.12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned pineapple?

100 g of canned pineapple has 83 kcal. 1 cup, crushed, sliced, or chunks (260 g): about 216 kcal.

How much protein is in canned pineapple?

Canned pineapple contains 0.34 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.88 g in 1 cup, crushed, sliced, or chunks (260 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).

How many carbs are in canned pineapple?

Canned pineapple has 21.5 g of total carbohydrates per 100 g, including 0.8 g of fiber.

How much fat is in canned pineapple?

Canned pineapple contains 0.11 g of fat per 100 g, of which 0.009 g is saturated (0% of the Daily Value).

What vitamins and minerals does canned pineapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned pineapple?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does pineapple have the same nutrition canned and raw?

No. Per 100 g, pineapple, canned, extra heavy syrup pack, solids and liquids has 83 kcal, while pineapple, raw, traditional varieties has 45 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169945. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.