Pain de mie

Packaged product Bread and Baked Goods Le Floch

Pain de mie contains 275 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

100 g provides 63% of the Daily Value for manganese, 29% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain de mie by Le Floch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
8.5 gprotein
49.2 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.4 g 2%
Cholesterol L 2 mg 0.7%
Sodium L 448 mg 19%
Total carbohydrates L 49.2 g 18%
Dietary fiber L 4.8 g 17%
Total sugars L 6.5 g
Added sugars L 2.3 g 5%
Protein L 8.5 g 17%
Vitamin A L 6.9 µg0.8%
Vitamin C L 0.71 mg0.8%
Vitamin D L 0.18 µg0.9%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.35 mg29%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.64 mg4%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 53.7 µg13%
Vitamin B12 L 0.14 µg6%
Calcium L 63 mg5%
Iron L 1.5 mg8%
Magnesium L 53.4 mg13%
Phosphorus L 185 mg15%
Potassium L 258 mg5%
Zinc L 1.5 mg14%
Copper L 0.2 mg22%
Manganese L 1.4 mg63%
Selenium L 8.8 µg16%
Iodine L 26.1 µg17%
Chloride L 566 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%275kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese63%Thiamin (B1)29%Chloride25%Copper22%Iodine17%Selenium16%Phosphorus15%Zinc14%Folate (B9)13%Pantothenic acid (B5)13%

Nutritional insights

  • Protein8.5 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber4.8 gabove the median for bread and baked goods (median 3.9 g)
  • Sugars6.5 gin the top quarter of bread and baked goods (median 3.8 g)
  • Fat4.3 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium448 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.37 g
Polyunsaturated fat L0.58 g
Sugars and starch (1)
Starch L38.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.043 g
Linoleic acid (omega-6, 18:2) L0.54 g
Carotenoids (1)
Beta-carotene L6.7 µg
Other components (2)
Water L76.3 g
Alcohol L0 g

Product details

Brand
Le Floch
Barcode
3343920000505
Quantity
500 g
Category
Sliced breads
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE (GLUTEN), eau, lait demi écrémé (LAIT), huiles et graisses végétales (palme, coco, colza), sucre, levure fraîche, sel, fibres de CÉRÉALES (GLUTEN) et végétales, arôme (content alcool), conservateur : propionate de calcium, Agent de traitement de la farine (acide ascorbique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkSugarYeastSaltPalm oilCoconut oilRapeseed (canola) oil

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Sourdough Sliced Loaf Tesco 275 9.9 g 52.9 g 2 g
Cuatro granos Ketterer 275 9 g 45 g 5.3 g
Everything Bread Country Harvest 275 12.5 g 43.8 g 6.3 g
Sumuštinių Duona Malūno 275 8.3 g 49 g 4.2 g
Classic White Sliced Bread David's Bakery 275 8.6 g 48.9 g 3.6 g
Pain de mie Mannapain 275 8 g 50 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3343920000505. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain de mie?

100 g of Pain de mie has 275 kcal.

How much protein is in Pain de mie?

Pain de mie contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Pain de mie?

Pain de mie has 49.2 g of total carbohydrates per 100 g, including 4.8 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain de mie?

Pain de mie contains 4.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pain de mie contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), Thiamin (B1) (29% DV), chloride (25% DV), copper (22% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain de mie?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.