Calories in Orange juice, no pulp, not fortified, from concentrate, refrigerated

Generic food Fruits

Orange juice, no pulp, not fortified, from concentrate, refrigerated contains 46 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 6% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 30% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

46kcal per 100 g
0.73 gprotein
10.3 gcarbohydrates
0.33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 45.7 kcal
Total fat M 0.33 g 0.4%
Saturated fat not reported
Sodium M 5.2 mg 0.2%
Total carbohydrates C 10.3 g 4%
Dietary fiber not reported
Total sugars M 8.3 g
Protein C 0.73 g 1%
Vitamin C M 26.9 mg30%
Thiamin (B1) M 0.07 mg6%
Niacin (B3) M 0.04 mg0.3%
Vitamin B6 M 0.043 mg3%
Folate (B9) M 29.9 µg7%
Calcium M 12.8 mg1%
Iron M 0.065 mg0.4%
Magnesium M 10.6 mg3%
Phosphorus M 18.2 mg1%
Potassium M 180 mg4%
Zinc M 0.032 mg0.3%
Copper M 0.032 mg4%
Manganese M 0.03 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 88%Fat: 6%46kcal / 100 g
  • Protein 6%
  • Carbohydrates 88%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C30%Folate (B9)7%Thiamin (B1)6%Potassium4%Copper4%Magnesium3%Vitamin B63%Phosphorus1%Manganese1%Calcium1%

Nutritional insights

  • Protein0.73 gabove the median for fruits and fruit juices (median 0.61 g)
  • Sugars8.3 gin the lowest quarter of fruits and fruit juices (median 11 g)
  • Fat0.33 gabove the median for fruits and fruit juices (median 0.19 g)
  • Sodium5.2 mgabove the median for fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water88.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M4.4 g
Glucose M1.8 g
Fructose M2.1 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Other components (7)
Water M88.3 g
Nitrogen M0.12 g
Ash M0.35 g
Citric acid M706 mg
Malic acid M161 mg
Oxalic acid M0 mg
Quinic acid M12.3 mg

Other forms of Orange juice

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in orange juice?

100 g of orange juice has 46 kcal.

How much protein is in orange juice?

Orange juice contains 0.73 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other fruits and fruit juices, that is above the median (median 0.61 g).

How many carbs are in orange juice?

Orange juice has 10.3 g of total carbohydrates per 100 g, including 8.3 g of sugars.

How much fat is in orange juice?

Orange juice contains 0.33 g of fat per 100 g.

What vitamins and minerals does orange juice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in orange juice?

100 g contains 5.2 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Does orange juice have the same nutrition not specified and raw?

No. Per 100 g, orange juice, no pulp, not fortified, from concentrate, refrigerated has 46 kcal, while orange juice, raw has 45 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated October 28, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2003591. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.