Lebkuchen
Packaged product Bread and Baked Goods Gourmet
Lebkuchen contains 433 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 41.5 g | |
| Added sugars L | 39.3 g | 79% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of bread and baked goods (median 5.4 g)
- Fiber4.8 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars41.5 gabove the median for bread and baked goods (median 39 g)
- Fat20 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat4.8 gabove the median for bread and baked goods (median 2 g)
- Sodium180 mgabove the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet
- Barcode
- 4061458215817
- Quantity
- 275 g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Ölsamen 25 % (Mandeln, Walnüsse, Haselnüsse), Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Weizenmehl, Orangenschalen, Glukose-Fruktose-Sirup, Invertzuckersirup, getrocknete Feigen, Hühnereitrockeneiweiß¹, flüssiges Vollei¹, Zitronenschalen, Vollmilchschokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine), Kartoffelstärke, Weizeneiweiß, Volleipulver¹, Gewürze, Zimt, Blütenhonig, Backtriebmittel: Natriumhydrogencarbonat, Sorbit, Milcheiweiß, natürliches Aroma, Karamellzuckersirup (Glukosesirup, Zucker), Zitronensaftkonzentrat, ¹aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elisen Lebkuchen mit Marzipan Wicklein | 433 | 9.6 g | 51.1 g | 20 g |
| Pain d'épices à la pâte d'amande gout rhum Fortwenger | 434 | 0 g | 63.3 g | 11.2 g |
| Pepperkaker Baxt | 434 | 6.1 g | 68.6 g | 15.1 g |
| Elisenlebkuchen mit Mandeln Leupoldt Lebkuchen-Manufaktur | 432 | 9.9 g | 56 g | 17 g |
| Noir Elisen-Lebkuchen Wicklein | 435 | 9.5 g | 45.9 g | 22.6 g |
| Nürnberger Bio Mini-Elisen-Lebkuchen Wicklein | 435 | 9.2 g | 46.7 g | 22.1 g |
| Bertil Pepperkaker 325 g Baxt AS | 435 | 6.1 g | 66 g | 16.2 g |
| Elisen Lebkuchen Wicklein | 435 | 9.5 g | 45.9 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458215817. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.