Noir Elisen-Lebkuchen
Packaged product Bread and Baked Goods Wicklein
Noir Elisen-Lebkuchen contains 435 kcal per 100 g. A serving, 69 g (69 g) provides about 300 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 45.9 g | 17% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 38.6 g | |
| Added sugars L | 36.7 g | 73% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of bread and baked goods (median 5.4 g)
- Fiber5.5 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars38.6 gbelow the median for bread and baked goods (median 39 g)
- Fat22.6 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat5.8 gin the top quarter of bread and baked goods (median 2 g)
- Sodium200 mgabove the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355018905
- Quantity
- 275 g
- Label serving
- 69 g
- Category
- Gingerbreads
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ölsamen (_HASELNÜSSE_, _WALNÜSSE_, _MANDELN_), Zucker, Schokolade 15% (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), _WEIZENMEHL_, Glukose-Fruktose-Sirup, Orangenschalen, Invertzuckersirup, FLÜSSIGES _VOLLEI_, HÜHNEREITROCKENEÏWESS, Zitronenschalen, Gewürze (enthalten Zimt), fettarmes Kakaopulver, getrocknete Feigen, _VOLLEIPULVER_, Kartoffelstärke, Feuchthaltemittel: Sorbit; Blütenhonig, MILCHEIWEISS, Backtriebmittel: Natriumhydrogencarbonat; Wachsmaisstärke, Salz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggHoneySaltHazelnutAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nürnberger Bio Mini-Elisen-Lebkuchen Wicklein | 435 | 9.2 g | 46.7 g | 22.1 g |
| Bertil Pepperkaker 325 g Baxt AS | 435 | 6.1 g | 66 g | 16.2 g |
| Elisen Lebkuchen Wicklein | 435 | 9.5 g | 45.9 g | 22.6 g |
| O'lala Bar Cake koek ÜLKER | 435 | 6 g | 53.5 g | 22.5 g |
| Smånisser Pepperker Baxt | 435 | 6.1 g | 66 g | 16.2 g |
| Pepperkaker Baxt | 434 | 6.1 g | 68.6 g | 15.1 g |
| Pain d'épices à la pâte d'amande gout rhum Fortwenger | 434 | 0 g | 63.3 g | 11.2 g |
| Feinste Nürnberger Elisen Lebkuchen Dennree | 437 | 7.5 g | 58 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008355018905. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.