Cracotte

Packaged product Bread and Baked Goods Liga

Cracotte contains 368 kcal per 100 g. A serving, 36.75 gram (36.8 g) provides about 135 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 432 kcal per 100 g across 70 products.

100 g provides 98% of the Daily Value for manganese, 60% of the Daily Value for copper and 24% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracotte by Liga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
11 gprotein
69 gcarbohydrates
3.5 gfat
135kcal in serving, 36.75 gram (36.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 69 g 25%
Dietary fiber L 11 g 39%
Total sugars L 6.3 g
Added sugars L 3.3 g 7%
Protein L 11 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 3.8 mg24%
Pantothenic acid (B5) L 0.72 mg14%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 12.6 µg3%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 31.7 mg2%
Iron L 2.9 mg16%
Magnesium L 90.4 mg22%
Phosphorus L 231 mg19%
Potassium L 306 mg7%
Zinc L 1.6 mg14%
Copper L 0.54 mg60%
Manganese L 2.3 mg98%
Selenium L 0.95 µg2%
Iodine L 0.29 µg0.2%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 9%368kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese98%Copper60%Niacin (B3)24%Magnesium22%Thiamin (B1)21%Phosphorus19%Iron16%Zinc14%Pantothenic acid (B5)14%Vitamin B613%

Nutritional insights

  • Protein11 gabove the median for bread and baked goods (median 10 g)
  • Fiber11 gabove the median for bread and baked goods (median 6.6 g)
  • Sugars6.3 gabove the median for bread and baked goods (median 3.4 g)
  • Fat3.5 gin the lowest quarter of bread and baked goods (median 15.7 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 2.2 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 391 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water13.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.077 g
Polyunsaturated fat L0.29 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.018 g
Linoleic acid (omega-6, 18:2) L0.27 g
Carotenoids (1)
Beta-carotene L0.69 µg
Other components (2)
Water L13.1 g
Alcohol L0 g

Product details

Brand
Liga
Barcode
7622202283994
Quantity
250 gram
Label serving
36.75 gram
Category
Crackers(Breakfast)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flour (whole wheat 41.9 %, rice 16.9 %, whole rye 16.2 %, rye 13.5 %, malted wheat 2.5 %, oats 2.2 %), wheat bran, sugar, whey powder (from milk), palm oil, salt, wheat germ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilSaltRiceOatsMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202283994. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracotte?

100 g of Cracotte has 368 kcal. Serving, 36.75 gram (36.8 g): about 135 kcal.

Is Cracotte high in protein?

Cracotte contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 36.75 gram (36.8 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Cracotte?

Cracotte has 69 g of total carbohydrates per 100 g, including 11 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracotte?

Cracotte contains 3.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Cracotte contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (98% DV), copper (60% DV), Niacin (B3) (24% DV), magnesium (22% DV) and Thiamin (B1) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracotte?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.