clusters of oats & honey

Packaged product Grains and Pasta

Clusters of oats & honey contains 385 kcal per 100 g. A serving, 1 cup, 39 g (39 g) provides about 150 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 167% of the Daily Value for Thiamin (B1), 77% of the Daily Value for iron and 52% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

clusters of oats & honey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7.7 gprotein
84.6 gcarbohydrates
2.6 gfat
150kcal in serving, 1 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 346 mg 15%
Total carbohydrates L 84.6 g 31%
Dietary fiber L 5.1 g 18%
Total sugars L 18 g
Added sugars L 17.9 g 36%
Protein L 7.7 g 15%
Thiamin (B1) L 2 mg167%
Niacin (B3) L 5.1 mg32%
Pantothenic acid (B5) L 2.6 mg51%
Vitamin B6 L 0.51 mg30%
Folate (B9) L 51 µg13%
Calcium L 26 mg2%
Iron L 13.8 mg77%
Potassium L 205 mg4%
Zinc L 5.8 mg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 6%385kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167%Iron77%Zinc52%Pantothenic acid (B5)51%Niacin (B3)32%Vitamin B630%Folate (B9)13%Potassium4%Calcium2%

Nutritional insights

  • Protein7.7 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber5.1 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars18 gabove the median for grains and pasta (median 13 g)
  • Fat2.6 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium346 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L51 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 7.7 g7.7 g
Carbohydrates 84.6 g84.6 g
Fat 3.8 g2.6 g
Fiber 5.1 g5.1 g
Sugars 17.9 g18 g
Sodium 359 mg346 mg

Product details

Barcode
20744977
Label serving
1 cup (39 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, whole grain wheat, sugar, whole grain rolled oats, rice, canola oil, corn syrup, salt, barley malt extract, cinnamon, molasses, honey, caramel color, natural flavor. vitamins & minerals: ferric orthophosphate (iron), niacinimide (vitamin b3), zinc oxide (zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsRiceRapeseed (canola) oilSaltCinnamonHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1023443. License: CC0 1.0 (U.S. public domain). Source record dated April 13, 2020. Imported November 6, 2026.
  • Open Food Facts, record 20744977. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in clusters of oats & honey?

100 g of clusters of oats & honey has 385 kcal. Serving, 1 cup, 39 g (39 g): about 150 kcal.

How much protein is in clusters of oats & honey?

Clusters of oats & honey contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 cup, 39 g (39 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in clusters of oats & honey?

Clusters of oats & honey has 84.6 g of total carbohydrates per 100 g, including 5.1 g of fiber and 18 g of sugars.

How much fat is in clusters of oats & honey?

Clusters of oats & honey contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does clusters of oats & honey contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167% DV), iron (77% DV), zinc (52% DV), Pantothenic acid (B5) (51% DV) and Niacin (B3) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in clusters of oats & honey?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 13, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.