Bastoncini fish and chips

Packaged product Bread and Baked Goods Findus

Bastoncini fish and chips contains 193 kcal per 100 g. A serving, 112 g (112 g) provides about 216 kcal.

Roughly 41% of its calories come from fat, with 36% from carbohydrates and 23% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (200 kcal per 100 g).

100 g provides 53% of the Daily Value for Vitamin B12, 35% of the Daily Value for iodine and 19% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini fish and chips by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
11 gprotein
17 gcarbohydrates
8.8 gfat
216kcal in serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 8.8 g 11%
Saturated fat L 0.8 g 4%
Cholesterol L 26.8 mg 9%
Sodium L 336 mg 15%
Total carbohydrates L 17 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 2.2 µg0.2%
Vitamin C L 0.45 mg0.5%
Vitamin D L 0.62 µg3%
Vitamin E L 2.6 mg17%
Thiamin (B1) L 0.063 mg5%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.87 mg5%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 7.5 µg2%
Vitamin B12 L 1.3 µg53%
Calcium L 10.2 mg0.8%
Iron L 0.38 mg2%
Magnesium L 26.6 mg6%
Phosphorus L 106 mg8%
Potassium L 232 mg5%
Zinc L 0.35 mg3%
Copper L 0.05 mg6%
Manganese L 0.13 mg6%
Selenium L 10.4 µg19%
Iodine L 52 µg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 36%Fat: 41%193kcal / 100 g
  • Protein 23%
  • Carbohydrates 36%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1253%Iodine35%Selenium19%Vitamin E17%Phosphorus8%Vitamin B68%Magnesium6%Manganese6%Copper6%Niacin (B3)5%

Nutritional insights

  • Protein11 gin the lowest quarter of bread and baked goods (median 12 g)
  • Fiber1.1 gabove the median for bread and baked goods (median 1 g)
  • Sugars0.5 gin the lowest quarter of bread and baked goods (median 1 g)
  • Fat8.8 gbelow the median for bread and baked goods (median 9 g)
  • Saturated fat0.8 gbelow the median for bread and baked goods (median 1 g)
  • Sodium336 mgbelow the median for bread and baked goods (median 345 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.8 g
Carotenoids (1)
Beta-carotene L0.53 µg
Other components (2)
Water L66.9 g
Alcohol L0 g

Product details

Brand
Findus
Barcode
8057018226115
Quantity
224 g
Label serving
112 g
Category
Breaded fish
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MERLUZZO d'Alaska* 55%, patate disidratate 15%, acqua, olio vegetale di colza, farina di FRUMENTO, semolina di riso, amido di riso, sale. *Merluzzo d'Alaska (Theragra chalcogramma). pescato nell'Oceano Pacifico del Nord Est e/o del Nord Ovest.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilWheat flourSalt

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FoodCaloriesProteinCarbsFat
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Filets de colin d'alaska tranchés panées Leader Price 193 12.3 g 17.1 g 8.3 g
Filetes de bacalao empanado Freskibo 193 12.5 g 19.6 g 7 g
Breaded 2 cod fillets Farmhouse 193 11.4 g 18.2 g 8 g
Beer Battered Cod Fillets Aldi 193 11.8 g 16.8 g 8.5 g
Varitas de merluza Coviran 194 8.5 g 22.1 g 7.6 g
Varitas de merluza Makro 194 8.5 g 22 g 7.6 g
Varitas de merluza empanadas carrefour 194 12 g 30 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8057018226115. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bastoncini fish and chips?

100 g of Bastoncini fish and chips has 193 kcal. Serving, 112 g (112 g): about 216 kcal.

Is Bastoncini fish and chips high in protein?

Bastoncini fish and chips contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 12.3 g in serving, 112 g (112 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 12 g).

How many carbs are in Bastoncini fish and chips?

Bastoncini fish and chips has 17 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini fish and chips?

Bastoncini fish and chips contains 8.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Bastoncini fish and chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (53% DV), iodine (35% DV), selenium (19% DV) and Vitamin E (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bastoncini fish and chips?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.