Pasta stuffed with vegetables

FoodFactly lists 0 generic pasta stuffed with vegetables and 17 packaged products with complete nutrition data. Per 100 g, the median is 240 kcal; half of them fall between 183 kcal and 269 kcal. Median protein is 8 g per 100 g.

Highest protein

  1. Nodini con ricotta e spinaci 12.2 g
  2. Saccottini pomodoro e mozzarella 12 g
  3. Grantornelli 11 g
  4. Pâtes Ricotta - Épinards- parmesan 10 g
  5. Plant-Based Ravioli Sweet Basil & Tomato 9.7 g

Highest fiber

  1. Ravioli with Mushrooms 6.2 g
  2. Artichoke Ravioli 3.8 g
  3. Ravioli ai funghi porcini 3.6 g
  4. Tortellini Steinpilz 3.4 g
  5. Portabella Mushroom Ravioli 2.6 g

Lowest calorie

  1. ravioli aux legumes 18 kcal
  2. Capeletti Epinards Emmental 81 kcal
  3. Portabella Mushroom Ravioli 95 kcal
  4. Les pates farcies aux légumes 171 kcal
  5. Potstickers 183 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Artichoke Ravioli bertagni 240 7.5 g 33 g 8.7 g
Capeletti Epinards Emmental Karine & Jeff 81 3.3 g 15 g 1.3 g
Grantornelli Palais Des Mets 290 11 g 29 g 14 g
Les pates farcies aux légumes La Grande Épicerie de Paris 171 7.8 g 22 g 5.5 g
Nodini con ricotta e spinaci Avesani 299 12.2 g 37.9 g 10.7 g
Pâtes Ricotta - Épinards- parmesan damiani 214 10 g 34 g 3.9 g
Plant-Based Ravioli Sweet Basil & Tomato Pasta Tavola 248 9.7 g 49.1 g 1.8 g
Portabella Mushroom Ravioli Purple Carrot 95 4.3 g 16.8 g 1.2 g
Potstickers Bibigo 183 4.9 g 25.6 g 6.1 g
Pumpkin and Pine Nut Fiorelli Waitrose & Partners 187 8.8 g 23 g 6.2 g
Ravioli ai funghi porcini Albert Heijn 273 8 g 43 g 6.9 g
ravioli aux legumes Bio Village 18 2.8 g 16.1 g 1.2 g
Ravioli potiron et petits oignons grillés Giovanni Rana 254 7.3 g 35 g 8.9 g
Ravioli with Mushrooms Rana 269 9.5 g 33 g 9.6 g
Saccottini pomodoro e mozzarella Coop 259 12 g 40 g 5.1 g
Tortellini Steinpilz D'Angelo 292 8.6 g 53 g 4.3 g
Tortellonis aux épinards et à la ricotta Steinhaus 226 8 g 31 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Grains and Pasta.