Girasoli alla arrabiata
Packaged product Grains and Pasta Treo
Girasoli alla arrabiata contains 245 kcal per 100 g. A serving, 125 g (125 g) provides about 306 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for grains and pasta (median 8.5 g)
- Fiber2.1 gbelow the median for grains and pasta (median 2.4 g)
- Sugars5.5 gin the top quarter of grains and pasta (median 2.6 g)
- Fat5.6 gbelow the median for grains and pasta (median 6.3 g)
- Sodium456 mgabove the median for grains and pasta (median 395 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Treo
- Barcode
- 3664042007402
- Label serving
- 125 g
- Category
- Pasta stuffed with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 50% (Farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau). Farce 50% (fromage ricotta 44% (_lactosérum_, sel, correcteur d'acidité: acide lactique), concentré de tomate 27%, chapelure (farine de _blé_ tendre, levure de bière, sel), _lactosérum_ en poudre, huile de tournesol, sucre, fibres végétales, persil 1%, piment 0,4%, ail, poivre, sel)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggTomatoSunflower oilSugarGarlicSaltYeast
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|---|---|---|---|---|
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| Pâtes fraîches poivrons grillés Saint jean | 237 | 9.8 g | 29 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3664042007402. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.