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Ravioli courge et mascarpone

Packaged product Grains and Pasta Voltan

Ravioli courge et mascarpone contains 222 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (232 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli courge et mascarpone by Voltan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
8 gprotein
27 gcarbohydrates
8.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 8.5 g 11%
Saturated fat L 5 g 25%
Sodium L 352 mg 15%
Total carbohydrates L 27 g 10%
Dietary fiber L 2.7 g 10%
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 50%Fat: 35%222kcal / 100 g
  • Protein 15%
  • Carbohydrates 50%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for grains and pasta (median 8.5 g)
  • Fiber2.7 gabove the median for grains and pasta (median 2.4 g)
  • Sugars4.1 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat8.5 gin the top quarter of grains and pasta (median 6.3 g)
  • Saturated fat5 gin the top quarter of grains and pasta (median 2 g)
  • Sodium352 mgbelow the median for grains and pasta (median 395 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Voltan
Barcode
8006515610637
Quantity
250 g
Category
Pasta stuffed with vegetables
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARCE 65% : purée de courge concentrée 24%, ricotta (lactosérum (lait), lait, crème (lait), sel), eau, mascarpone 4,6% (crème (lait), régulateur d'acidité : acide citrique), provola fumé (lait), pomme de terre déshydratée, beurre (lait), lait écrémé en poudre, sel, fibre de blé, sauge, fromage (lait), fécule de pomme de terre, poivre noir. PATE 35%: farine de blé, semoule de blé dur, œuf 8,4%, eau, tomates séchées. Pourcentages exprimés sur le produit fini. ALLERGÈNES: voir les ingrédients en caractères gras. Peut contenir des traces de soja et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoButterSaltEggTomatoMilkCreamWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006515610637. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli courge et mascarpone?

100 g of Ravioli courge et mascarpone has 222 kcal.

How much protein is in Ravioli courge et mascarpone?

Ravioli courge et mascarpone contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.5 g).

How many carbs are in Ravioli courge et mascarpone?

Ravioli courge et mascarpone has 27 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli courge et mascarpone?

Ravioli courge et mascarpone contains 8.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Ravioli courge et mascarpone?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.