Vegetables and Vegetable Products

FoodFactly lists 873 generic vegetables and vegetable products with complete nutrition data. Per 100 g, the median is 35 kcal; half of them fall between 23 kcal and 81 kcal. Median protein is 2 g per 100 g.

All vegetables and vegetable products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Broccoli, frozen, chopped, unprepared Frozen 26 2.8 g 4.8 g 0.29 g
Broccoli, frozen, spears, cooked, boiled, drained, without salt Cooked 28 3.1 g 5.4 g 0.11 g
Broccoli, frozen, spears, cooked, boiled, drained, with salt Cooked 28 3.1 g 5.4 g 0.11 g
Broccoli, frozen, spears, unprepared Frozen 29 3.1 g 5.4 g 0.34 g
Broccoli, leaves, raw Raw 28 3 g 5.1 g 0.35 g
Broccoli raab, cooked Cooked 25 3.8 g 3.1 g 0.52 g
Broccoli raab, raw Raw 22 3.2 g 2.9 g 0.49 g
Broccoli, raw Raw 34 2.8 g 6.6 g 0.37 g
Broccoli, stalks, raw Raw 28 3 g 5.2 g 0.35 g
Brussels sprouts, cooked, boiled, drained, without salt Cooked 36 2.6 g 7.1 g 0.5 g
Brussels sprouts, cooked, boiled, drained, with salt Cooked 36 2.6 g 7.1 g 0.5 g
Brussels sprouts, frozen, cooked, boiled, drained, without salt Cooked 42 3.6 g 8.3 g 0.39 g
Brussels sprouts, frozen, cooked, boiled, drained, with salt Cooked 42 3.6 g 8.3 g 0.39 g
Brussels sprouts, frozen, unprepared Frozen 41 3.8 g 7.9 g 0.41 g
Brussels sprouts, raw Raw 43 3.4 g 9 g 0.3 g
Burdock root, cooked, boiled, drained, without salt Cooked 88 2.1 g 21.2 g 0.14 g
Burdock root, cooked, boiled, drained, with salt Cooked 88 2.1 g 21.2 g 0.14 g
Burdock root, raw Raw 72 1.5 g 17.3 g 0.15 g
Butterbur, canned Canned 3 0.11 g 0.38 g 0.13 g
Butterbur, cooked, boiled, drained, without salt Cooked 8 0.23 g 2.2 g 0.02 g
Butterbur, cooked, boiled, drained, with salt Cooked 8 0.23 g 2.2 g 0.02 g
Butterbur, (fuki), raw Raw 14 0.39 g 3.6 g 0.04 g
Cabbage, bok choy, raw Raw 17 1 g 3.5 g 0.23 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Cooked 12 1.6 g 1.8 g 0.16 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Cooked 12 1.6 g 1.8 g 0.16 g
Cabbage, chinese (pak-choi), raw Raw 13 1.5 g 2.2 g 0.2 g
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Cooked 14 1.5 g 2.4 g 0.17 g
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Cooked 14 1.5 g 2.4 g 0.17 g
Cabbage, chinese (pe-tsai), raw Raw 16 1.2 g 3.2 g 0.2 g
Cabbage, common, cooked, boiled, drained, with salt Cooked 23 1.3 g 5.5 g 0.06 g
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Raw 24 1.2 g 5.4 g 0.18 g
Cabbage, common (danish, domestic, and pointed types), stored, raw Raw 24 1.2 g 5.4 g 0.18 g
Cabbage, cooked, boiled, drained, without salt Cooked 23 1.3 g 5.5 g 0.06 g
Cabbage, japanese style, fresh, pickled Raw 30 1.6 g 5.7 g 0.1 g
Cabbage, kimchi 15 1.1 g 2.4 g 0.5 g
Cabbage, mustard, salted 28 1.1 g 5.6 g 0.1 g
Cabbage, napa, cooked Cooked 12 1.1 g 2.2 g 0.17 g
Cabbage, napa, leaf, destemmed, raw Raw n/a 1.1 g n/a n/a
Cabbage, raw Raw 25 1.3 g 5.8 g 0.1 g
Cabbage, red, cooked, boiled, drained, without salt Cooked 29 1.5 g 6.9 g 0.09 g
Cabbage, red, cooked, boiled, drained, with salt Cooked 29 1.5 g 6.9 g 0.09 g
Cabbage, red, raw Raw 31 1.4 g 7.4 g 0.16 g
Cabbage, savoy, cooked, boiled, drained, without salt Cooked 24 1.8 g 5.4 g 0.09 g
Cabbage, savoy, cooked, boiled, drained, with salt Cooked 24 1.8 g 5.4 g 0.09 g
Cabbage, savoy, raw Raw 27 2 g 6.1 g 0.1 g
Cardoon, cooked, boiled, drained, without salt Cooked 22 0.76 g 5.3 g 0.11 g
Cardoon, cooked, boiled, drained, with salt Cooked 20 0.76 g 4.7 g 0.11 g
Cardoon, raw Raw 17 0.7 g 4.1 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Vegetables.