Calories in Cabbage, common, cooked, boiled, drained, with salt
Generic food Cooked Vegetables
Cabbage, common, cooked, boiled, drained, with salt contains 23 kcal per 100 g. A typical serving of 1 head (1,262 g) provides about 290 kcal.
Roughly 80% of its calories come from carbohydrates, with 18% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 91% of the Daily Value for Vitamin K and 42% of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 23 kcal | |
| Total fat M | 0.06 g | 0.1% |
| Saturated fat C | 0 g | 0% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 255 mg | 11% |
| Total carbohydrates C | 5.5 g | 2% |
| Dietary fiber C | 1.9 g | 7% |
| Total sugars C | 2.8 g | |
| Protein M | 1.3 g | 3% |
| Vitamin A ? | 4 µg | 0.4% |
| Vitamin C M | 37.5 mg | 42% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E I | 0.14 mg | 0.9% |
| Vitamin K M | 109 µg | 91% |
| Thiamin (B1) M | 0.061 mg | 5% |
| Riboflavin (B2) M | 0.038 mg | 3% |
| Niacin (B3) M | 0.25 mg | 2% |
| Pantothenic acid (B5) M | 0.17 mg | 3% |
| Vitamin B6 M | 0.11 mg | 7% |
| Folate (B9) C | 30 µg | 8% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline ? | 20.3 mg | 4% |
| Calcium M | 48 mg | 4% |
| Iron ? | 0.17 mg | 0.9% |
| Magnesium M | 15 mg | 4% |
| Phosphorus M | 33 mg | 3% |
| Potassium M | 196 mg | 4% |
| Zinc M | 0.2 mg | 2% |
| Copper M | 0.017 mg | 2% |
| Manganese M | 0.21 mg | 9% |
| Selenium M | 0.6 µg | 1% |
| Fluoride M | 1 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 80%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for vegetables and vegetable products (median 2 g)
- Fiber1.9 gbelow the median for vegetables and vegetable products (median 2.2 g)
- Sugars2.8 gabove the median for vegetables and vegetable products (median 2.3 g)
- Fat0.06 gin the lowest quarter of vegetables and vegetable products (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables and vegetable products (median 0.052 g)
- Sodium255 mgin the top quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water92.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.019 g |
|---|---|
| Polyunsaturated fat C | 0.023 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 1.6 g |
| Fructose M | 1.2 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose I | 0 g |
Amino acids (18)
| Tryptophan M | 0.011 g |
|---|---|
| Threonine M | 0.035 g |
| Isoleucine M | 0.03 g |
| Leucine M | 0.041 g |
| Lysine M | 0.043 g |
| Methionine M | 0.012 g |
| Cystine M | 0.011 g |
| Phenylalanine M | 0.032 g |
| Tyrosine M | 0.019 g |
| Valine M | 0.042 g |
| Arginine M | 0.074 g |
| Histidine M | 0.022 g |
| Alanine M | 0.042 g |
| Aspartic acid M | 0.12 g |
| Glutamic acid M | 0.29 g |
| Glycine M | 0.03 g |
| Proline M | 0.048 g |
| Serine M | 0.052 g |
Individual fatty acids (28)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Linoleic acid (omega-6, 18:2) M | 0.009 g |
| SFA 4:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 0 g |
| SFA 18:0 M | 0 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 0.009 g |
| PUFA 18:3 M | 0.014 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0.009 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (7)
| Beta-carotene M | 48 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin C | 27 µg |
| Retinol Z | 0 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Sterols (1)
| Phytosterols I | 10 mg |
|---|
Other components (10)
| Water C | 92.6 g |
|---|---|
| Ash M | 0.59 g |
| Energy C | 97 kJ |
| Vitamin A, IU ? | 80 IU |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food M | 30 µg |
| Betaine M | 0.3 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Cabbage
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage, red, cooked, boiled, drained, with salt Cooked | 29 | 1.5 g | 6.9 g | 0.09 g |
| Cabbage, savoy, cooked, boiled, drained, with salt Cooked | 24 | 1.8 g | 5.4 g | 0.09 g |
| Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Cooked | 12 | 1.6 g | 1.8 g | 0.16 g |
| Cabbage, napa, cooked Cooked | 12 | 1.1 g | 2.2 g | 0.17 g |
| Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Raw | 24 | 1.2 g | 5.4 g | 0.18 g |
| Cabbage, common (danish, domestic, and pointed types), stored, raw Raw | 24 | 1.2 g | 5.4 g | 0.18 g |
| Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Cooked | 14 | 1.5 g | 2.4 g | 0.17 g |
| Cabbage, japanese style, fresh, pickled Raw | 30 | 1.6 g | 5.7 g | 0.1 g |
| Cabbage, mustard, salted | 28 | 1.1 g | 5.6 g | 0.1 g |
| Cabbage, raw Raw | 25 | 1.3 g | 5.8 g | 0.1 g |
| Cabbage, cooked, boiled, drained, without salt Cooked | 23 | 1.3 g | 5.5 g | 0.06 g |
| Cabbage, red, raw Raw | 31 | 1.4 g | 7.4 g | 0.16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turnips, cooked, boiled, drained, without salt Cooked | 22 | 0.71 g | 5.1 g | 0.08 g |
| Turnips, cooked, boiled, drained, with salt Cooked | 22 | 0.71 g | 5.1 g | 0.08 g |
| Onions, frozen, chopped, cooked, boiled, drained, with salt Cooked | 26 | 0.77 g | 6 g | 0.1 g |
| Okra, frozen, cooked, no added fat Cooked | 29 | 1.6 g | 6.4 g | 0.24 g |
| Okra, frozen, cooked, boiled, drained, without salt Cooked | 29 | 1.6 g | 6.4 g | 0.24 g |
| Okra, frozen, cooked, boiled, drained, with salt Cooked | 29 | 1.6 g | 6.4 g | 0.24 g |
| Carrots, canned, reduced sodium, cooked, no added fat Cooked | 23 | 0.59 g | 5.4 g | 0.14 g |
| Onions, frozen, chopped, cooked, boiled, drained, without salt Cooked | 28 | 0.77 g | 6.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked cabbage?
100 g of cooked cabbage has 23 kcal. 1 head (1,262 g): about 290 kcal. 0.5 cup, shredded (75 g): about 17 kcal.
How much protein is in cooked cabbage?
Cooked cabbage contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 16 g in 1 head (1,262 g). About 18% of its calories come from protein. Compared with other vegetables and vegetable products, that is below the median (median 2 g).
How many carbs are in cooked cabbage?
Cooked cabbage has 5.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.8 g of sugars.
How much fat is in cooked cabbage?
Cooked cabbage contains 0.06 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does cooked cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (91% DV) and Vitamin C (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked cabbage?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Does cabbage have the same nutrition cooked and raw?
No. Per 100 g, cabbage, common, cooked, boiled, drained, with salt has 23 kcal, while cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 24 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168514. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.