Thin Pizza Crust
Packaged product Mahlzeiten und Gerichte Boboli
Thin Pizza Crust contains 298 kcal per 100 g. A Serving, 0.2 shell, 57 g (57 g) provides about 170 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 32 % of the Daily Value for Folat (B9), 27 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 579 mg | 25 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 8,8 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,35 mg | 27 % |
| Niacin (B3) L | 3,2 mg | 20 % |
| Folat (B9) L | 126 µg | 32 % |
| Calcium L | 140 mg | 11 % |
| Eisen L | 3,5 mg | 20 % |
| Kalium L | 11 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,8 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat5,3 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat2,6 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium579 mgin the top quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Folsäure L | 123 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 298 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 50,9 g | 50,9 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 579 mg | 579 mg |
Product details
- Brand
- Boboli
- Barcode
- 0073130012571
- Label serving
- 0.2 shell (57 g)
- Category
- Mahlzeiten und Gerichte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, palm oil, milk casein, mozzarella cheese (milk, cheese cultures, salt and enzymes), salt, yeast, sugar, preservatives (calcium propionate, sorbic acid), food starch-modified, fumaric acid, sodium phosphate, whey, lactic acid, monoglycerides, natural flavor, enrichment [niacin, reduced iron, thiamin (vitamin b1), riboflavin (vitamin b2), folic acid], wheat starch, garlic, artificial color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölSalzHefeZuckerKnoblauchMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Burrito Tina's | 298 | 7,8 g | 34,5 g | 14,1 g |
| HEB Whole Wheat Ultra Thin & Crispy Pizza Crusts H-E-B Organics | 298 | 10,6 g | 59,6 g | 4,3 g |
| Soft whole meal & grain wraps Coles | 298 | 8,4 g | 45,7 g | 7,8 g |
| Premium Beef Burgers Guinness | 298 | 14,6 g | 4,7 g | 24,3 g |
| No Chicken Burger Sainsburys | 298 | 8,5 g | 27 g | 16,5 g |
| Pizza Brique d’or | 298 | 6,9 g | 52,9 g | 6,5 g |
| Brioche Hamburger Brötchen Küstengold | 298 | 6,9 g | 51,3 g | 6,3 g |
| Schinken&Käse Sandwich time to taste | 298 | 12,8 g | 19,6 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Pizza Crust?
100 g of Thin Pizza Crust has 298 kcal. Serving, 0.2 shell, 57 g (57 g): about 170 kcal.
How much protein is in Thin Pizza Crust?
Thin Pizza Crust contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 0.2 shell, 57 g (57 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Thin Pizza Crust?
Thin Pizza Crust has 50,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Thin Pizza Crust?
Thin Pizza Crust contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Thin Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (32 % DV), Riboflavin (B2) (27 % DV), Niacin (B3) (20 % DV), Eisen (20 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Pizza Crust?
100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679917. License: CC0 1.0 (U.S. public domain). Source record dated 3. November 2022. Imported 6. November 2026.
- Open Food Facts, record 0073130012571. License: ODbL 1.0 (Open Food Facts). Source record dated 16. November 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.