Split Top White Bread

Packaged product Brot und Backwaren FAREWAY

Split Top White Bread contains 286 kcal per 100 g. A typical serving of 1 slice (28 g) provides about 80 kcal.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (269 kcal per 100 g).

100 g provides 27 % of the Daily Value for Riboflavin (B2), 22 % of the Daily Value for Niacin (B3) and 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
10,7 gprotein
53,6 gcarbohydrates
1,8 gfat
80kcal in 1 slice (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 10,7 g 21 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,36 mg27 %
Niacin (B3) L 3,6 mg22 %
Folat (B9) L 75 µg19 %
Calcium L 111 mg9 %
Eisen L 3,6 mg20 %
Kalium L 89 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %286kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)27 %Niacin (B3)22 %Eisen20 %Folat (B9)19 %Calcium9 %Kalium2 %Thiamin (B1)0 %

Nutritional insights

  • Protein10,7 gin the top quarter of Brot und Backwaren (median 8,9 g)
  • Fiber3,6 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars7,1 gin the top quarter of Brot und Backwaren (median 4,7 g)
  • Fat1,8 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sodium571 mgin the top quarter of Brot und Backwaren (median 472 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
FAREWAY
Barcode
0021333000727
Label serving
1 slice
Category
breads-buns

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SESAME FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Top White Bread?

100 g of Split Top White Bread has 286 kcal. 1 slice (28 g): about 80 kcal.

Is Split Top White Bread high in protein?

Split Top White Bread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in 1 slice (28 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).

How many carbs are in Split Top White Bread?

Split Top White Bread has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Split Top White Bread?

Split Top White Bread contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Split Top White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (27 % DV), Niacin (B3) (22 % DV), Eisen (20 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Top White Bread?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. September 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2479126. License: CC0 1.0 (U.S. public domain). Source record dated 14. September 2022. Imported 6. November 2026.

Last updated: . Source description: "SPLIT TOP WHITE BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.