Spaghetti rings and meatballs cup
Packaged product Getreide und Pasta
Spaghetti rings and meatballs cup contains 104 kcal per 100 g. A Serving, 1 bowl, 212 g (212 g) provides about 220 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 28,2 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 0,74 mg | 4 % |
| Kalium L | 137 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Fiber0,9 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars4,3 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Fat4,3 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat1,4 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium283 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,71 g |
Other components (1)
| Vitamin A, IE L | 94 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91,7 kcal | 104 kcal |
| Protein | 2,9 g | 3,3 g |
| Carbohydrates | 11,3 g | 12,7 g |
| Fat | 3,8 g | 4,3 g |
| Fiber | 0,83 g | 0,9 g |
| Sugars | 3,8 g | 4,3 g |
| Sodium | 250 mg | 283 mg |
Product details
- Barcode
- 0064144047079
- Label serving
- 1 bowl (212 g)
- Category
- Teigwaren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid) , Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Salt, Onion Powder, Citric Acid, Oleoresin Paprika, Flavorings. CONTAINS: EGG, MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rao's Creamy Roasted Garlic sauce Rao's Homemade | 104 | 2,4 g | 6,4 g | 7,2 g |
| Minibites abcs s pasta with meatballs Chef Boyardee | 104 | 3,3 g | 13,2 g | 4,3 g |
| Signature Spaghetti with Meatballs in tomato sauce Lean Cuisine | 104 | 6,3 g | 16 g | 1,7 g |
| Spaghetti & Meatballs Chef Boyardee | 104 | 3,3 g | 12,7 g | 4,3 g |
| Italiano spaghetti Miracoli | 105 | 3,9 g | 21 g | 0,5 g |
| Carbonara pasta Knorr | 105 | 2,9 g | 13 g | 4,4 g |
| Dumplins “hoisin Duck” Vitasia | 102 | 5,3 g | 15,6 g | 1,7 g |
| Mini beef ravioli & meatballs Chef Boyardee | 106 | 3,5 g | 12,7 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti rings and meatballs cup?
100 g of Spaghetti rings and meatballs cup has 104 kcal. Serving, 1 bowl, 212 g (212 g): about 220 kcal.
How much protein is in Spaghetti rings and meatballs cup?
Spaghetti rings and meatballs cup contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in Serving, 1 bowl, 212 g (212 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Spaghetti rings and meatballs cup?
Spaghetti rings and meatballs cup has 12,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,3 g of sugars.
How much fat is in Spaghetti rings and meatballs cup?
Spaghetti rings and meatballs cup contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Spaghetti rings and meatballs cup?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519926. License: CC0 1.0 (U.S. public domain). Source record dated 17. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0064144047079. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.