Spaghetti rings and meatballs cup
Packaged product Grains and Pasta
Spaghetti rings and meatballs cup contains 104 kcal per 100 g. A serving, 1 bowl, 212 g (212 g) provides about 220 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.3 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 28.2 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.9 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars4.3 gin the top quarter of grains and pasta (median 2.7 g)
- Fat4.3 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium283 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 0.71 g |
Other components (1)
| Vitamin A, IU L | 94 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91.7 kcal | 104 kcal |
| Protein | 2.9 g | 3.3 g |
| Carbohydrates | 11.3 g | 12.7 g |
| Fat | 3.8 g | 4.3 g |
| Fiber | 0.83 g | 0.9 g |
| Sugars | 3.8 g | 4.3 g |
| Sodium | 250 mg | 283 mg |
Product details
- Barcode
- 0064144047079
- Label serving
- 1 bowl (212 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid) , Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Salt, Onion Powder, Citric Acid, Oleoresin Paprika, Flavorings. CONTAINS: EGG, MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rao's Creamy Roasted Garlic sauce Rao's Homemade | 104 | 2.4 g | 6.4 g | 7.2 g |
| Fusili Tomato Mozzarella Ferdig Pakke Coop | 104 | 2.9 g | 20 g | 1.1 g |
| Minibites abcs s pasta with meatballs Chef Boyardee | 104 | 3.3 g | 13.2 g | 4.3 g |
| Signature Spaghetti with Meatballs in tomato sauce Lean Cuisine | 104 | 6.3 g | 16 g | 1.7 g |
| Spaghetti & Meatballs Chef Boyardee | 104 | 3.3 g | 12.7 g | 4.3 g |
| Italiano spaghetti Miracoli | 105 | 3.9 g | 21 g | 0.5 g |
| Carbonara pasta Knorr | 105 | 2.9 g | 13 g | 4.4 g |
| Pasta Spinaci Käse Knorr | 103 | 3.5 g | 18 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519926. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0064144047079. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.