Calories in SMARTSUppe, Marokkanische Hühnererbse

Generic food Suppen und Saucen

SMARTSUppe, Marokkanische Hühnererbse contains 51 kcal per 100 g. A typical serving of 10 oz 1 Beutel (283 g) provides about 144 kcal.

Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen, Saucen und Gräser on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy.

51kcal per 100 g
2 gprotein
9,7 gcarbohydrates
1,1 gfat
144kcal in 10 oz 1 Beutel (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 51 kcal
Total fat I 1,1 g 1 %
Saturated fat I 0,18 g 0,9 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 148 mg 6 %
Total carbohydrates I 9,7 g 4 %
Dietary fiber I 3,1 g 11 %
Total sugars I 4,2 g
Protein I 2 g 4 %
Vitamin C I 0 mg0 %
Calcium I 23 mg2 %
Eisen I 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 69 %Fat: 17 %51kcal / 100 g
  • Protein 14 %
  • Carbohydrates 69 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein2 gbelow the median for Suppen, Saucen und Gräser (median 2,2 g)
  • Fiber3,1 gin the top quarter of Suppen, Saucen und Gräser (median 0,7 g)
  • Sugars4,2 gabove the median for Suppen, Saucen und Gräser (median 1,9 g)
  • Fat1,1 gbelow the median for Suppen, Saucen und Gräser (median 1,5 g)
  • Saturated fat0,18 gbelow the median for Suppen, Saucen und Gräser (median 0,5 g)
  • Sodium148 mgin the lowest quarter of Suppen, Saucen und Gräser (median 407 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (2)
Beta-Carotin I288 µg
Retinol I0 µg
Other components (3)
Wasser I86,4 g
Asche I0,8 g
Energie I213 kJ

Other forms of SMARTSUppe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
SMARTSUppe, Indische Bohne Masala 57 3,3 g 10,5 g 0,88 g
SMARTSUppe, Thai Coconut Curry 36 0,8 g 6,5 g 1,1 g
SMARTSUppe, Vietnamesisches Karottenzitronengras 44 1,3 g 8,2 g 1,1 g
SMARTSUppe, Santa Fe Corn Chower Ubersetzungen 55 2 g 11,2 g 0,71 g
SMARTSUppe, Französische Linse 53 2,9 g 9,5 g 1,1 g
SMARTSUppe, Griechisches Minestron 40 1,7 g 8,4 g 0,53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SMARTSUppe?

100 g of SMARTSUppe has 51 kcal. 10 oz 1 Beutel (283 g): about 144 kcal.

How much protein is in SMARTSUppe?

SMARTSUppe contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,7 g in 10 oz 1 Beutel (283 g). About 14 % of its calories come from protein. Compared with other Suppen, Saucen und Gräser, that is below the median (median 2,2 g).

How many carbs are in SMARTSUppe?

SMARTSUppe has 9,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,2 g of sugars.

How much fat is in SMARTSUppe?

SMARTSUppe contains 1,1 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

How much sodium is in SMARTSUppe?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171182. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.