New York-Style Rye Bread
Packaged product Brot und Backwaren BREAD CITY
New York-Style Rye Bread contains 219 kcal per 100 g. A typical serving of 1 slice, 32g (32 g) provides about 70 kcal.
Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 812 mg | 35 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for Brot und Backwaren (median 8,1 g)
- Fiber3,1 gabove the median for Brot und Backwaren (median 2,3 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 4 g)
- Fat0 gin the lowest quarter of Brot und Backwaren (median 6,7 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,5 g)
- Sodium812 mgin the top quarter of Brot und Backwaren (median 408 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Mehrfach ungesättigtes Fett L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 219 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 53,1 g | 53,1 g |
| Fat | 0 g | 0 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 0 g | 0 g |
| Sodium | 781 mg | 812 mg |
Product details
- Brand
- BREAD CITY
- Barcode
- 0072659628201
- Label serving
- 1 slice (32g)
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIMAIN MONONITRATE & RIBOFLAVIN), RYE FLOUR, WATER, SALT, YEAST, CORN MEAL, GROUND CARAWAY (IF SEEDED, CONTAINS CARAWAY SEEDS), CALCIUM PROPIONATE, ENZYME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Bread Olive Oil Crostini, Italian Bread Olive Oil WEGMANS | 219 | 6,3 g | 43,8 g | 0 g |
| Sliced Marble Rye Bread PARAMOUNT BAKERIES | 219 | 9,4 g | 53,1 g | 0 g |
| Black Caraway Sliced Russian Rye Bread PARAMOUNT BAKERIES | 219 | 9,4 g | 53,1 g | 0 g |
| Sliced Pumpernickel Rye Bread PARAMOUNT BAKERIES | 219 | 9,4 g | 53,1 g | 0 g |
| Whole Grain Bread, Sweetened With Honey & Molasses WENDEL'S | 219 | 7,3 g | 46,2 g | 1,2 g |
| 100% White Wheat Split Top Dinner Rolls SCHMIDT BAKING CO | 219 | 9,4 g | 46,9 g | 3,1 g |
| Organic, 100% Whole Wheat Bread, 100% Whole Wheat BIG Y | 219 | 12,5 g | 40,6 g | 3,1 g |
| Sliced Rye Bread PARAMOUNT BAKERIES | 219 | 9,4 g | 53,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York-Style Rye Bread?
100 g of New York-Style Rye Bread has 219 kcal. 1 slice, 32g (32 g): about 70 kcal.
How much protein is in New York-Style Rye Bread?
New York-Style Rye Bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in 1 slice, 32g (32 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,1 g).
How many carbs are in New York-Style Rye Bread?
New York-Style Rye Bread has 53,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars.
How much fat is in New York-Style Rye Bread?
New York-Style Rye Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in New York-Style Rye Bread?
100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072659628201. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2616520. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
Last updated: . Source description: "NEW YORK-STYLE RYE BREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.