Rotini whole grain

Packaged product Getreide und Pasta Giant

Rotini whole grain contains 339 kcal per 100 g. A Serving, 56 g, 2 oz (56 g) provides about 190 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

100 g provides 25 % of the Daily Value for Magnesium, 21 % of the Daily Value for Phosphor and 18 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotini whole grain by Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
12,5 gprotein
76,8 gcarbohydrates
2,7 gfat
190kcal in Serving, 56 g, 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8,9 mg 0,4 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber L 10,7 g 38 %
Total sugars L 3,6 g
Protein L 12,5 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Eisen L 3,2 mg18 %
Magnesium L 107 mg25 %
Phosphor L 268 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %339kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium25 %Phosphor21 %Eisen18 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein12,5 gin the top quarter of Getreide und Pasta (median 8 g)
  • Fiber10,7 gin the top quarter of Getreide und Pasta (median 3 g)
  • Sugars3,6 gabove the median for Getreide und Pasta (median 2,2 g)
  • Fat2,7 gbelow the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium8,9 mgbelow the median for Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0,89 g

Product details

Brand
Giant
Barcode
0688267121692
Label serving
56 g (2 oz)
Category
Getreide und Pasta

Ingredients

Durum whole wheat flour, semolina, durum wheat flour, oat fiber.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Weizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotini whole grain?

100 g of Rotini whole grain has 339 kcal. Serving, 56 g, 2 oz (56 g): about 190 kcal.

Is Rotini whole grain high in protein?

Rotini whole grain contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in Serving, 56 g, 2 oz (56 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).

How many carbs are in Rotini whole grain?

Rotini whole grain has 76,8 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotini whole grain?

Rotini whole grain contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rotini whole grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (25 % DV), Phosphor (21 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rotini whole grain?

100 g contains 8,9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Juli 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267121692. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juli 2021. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.