Refried Beans, Traditional

Packaged product Bohnen und Hülsenfrüchte GOYA

Refried Beans, Traditional contains 100 kcal per 100 g. A Serving, 1/2 cup, 130 g (130 g) provides about 130 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
6,2 gprotein
17,7 gcarbohydrates
0 gfat
130kcal in Serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 362 mg 16 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,77 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 1,8 mg2 %
Vitamin D L 0 µg0 %
Calcium L 35 mg3 %
Eisen L 1,5 mg9 %
Kalium L 386 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %100kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Kalium8 %Calcium3 %Vitamin C2 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Fiber4,6 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0,77 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,8 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Sodium362 mgabove the median for Bohnen und Hülsenfrüchte (median 108 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 6,2 g6,2 g
Carbohydrates 17,7 g17,7 g
Fat 0 g0 g
Fiber 4,6 g4,6 g
Sugars 0,77 g0,77 g
Sodium 362 mg362 mg

Product details

Brand
GOYA
Barcode
0041331029070
Label serving
1/2 cup
Category
Canned & Bottled Beans

Ingredients

COOKED PINTO BEANS, WATER, SALT, GARLIC POWDER, ONION POWDER, CHILI POWDER (CHILI PEPPERS, SPICES) AND NATURAL FLAVOR AND CALCIUM DISODIUM EDTA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Beans, Traditional?

100 g of Refried Beans, Traditional has 100 kcal. Serving, 1/2 cup, 130 g (130 g): about 130 kcal.

How much protein is in Refried Beans, Traditional?

Refried Beans, Traditional contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in Serving, 1/2 cup, 130 g (130 g). About 26 % of its calories come from protein.

How many carbs are in Refried Beans, Traditional?

Refried Beans, Traditional has 17,7 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,77 g of sugars.

How much fat is in Refried Beans, Traditional?

Refried Beans, Traditional contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Refried Beans, Traditional?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. April 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331029070. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2673777. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2018. Imported 6. November 2026.

Last updated: . Source description: "REFRIED BEANS, TRADITIONAL". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.