Quinoa Cozida

Packaged product Getreide und Pasta Pingo Doce

Quinoa Cozida contains 156 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 364 kcal per 100 g across 848 products.

100 g provides 27 % of the Daily Value for Mangan, 21 % of the Daily Value for Kupfer and 15 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa Cozida by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
4,8 gprotein
24 gcarbohydrates
3,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,6 g 3 %
Sodium L 72 mg 3 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 3 g 11 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Magnesium L 64 mg15 %
Kupfer L 0,19 mg21 %
Mangan L 0,63 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %156kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan27 %Kupfer21 %Magnesium15 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of Getreide und Pasta (median 13 g)
  • Fiber3 gin the lowest quarter of Getreide und Pasta (median 7 g)
  • Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Fat3,9 gin the lowest quarter of Getreide und Pasta (median 5,8 g)
  • Saturated fat0,6 gbelow the median for Getreide und Pasta (median 0,66 g)
  • Sodium72 mgin the top quarter of Getreide und Pasta (median 5 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047006467
Quantity
250 g
Category
Quinoa
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quinoa branca cozida (78%) (água, quinoa branca), quinoa vermelha cozida (19%) agua, quinoa vermelha), azeite virgem extra, sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSalz

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Red & White Quinoa Sainsbury's 157 4,7 g 25,4 g 3,2 g
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Duo de Quinoa d’Anjou Paul & Louise 158 5,4 g 21,9 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa Cozida?

100 g of Quinoa Cozida has 156 kcal.

How much protein is in Quinoa Cozida?

Quinoa Cozida contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 13 g).

How many carbs are in Quinoa Cozida?

Quinoa Cozida has 24 g of total carbohydrates per 100 g, including 3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa Cozida?

Quinoa Cozida contains 3,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Quinoa Cozida contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (27 % DV), Kupfer (21 % DV) and Magnesium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa Cozida?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047006467. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.