Quinoa

Packaged product Getreide und Pasta Sabarot

Quinoa contains 158 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 364 kcal per 100 g across 848 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa by Sabarot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
5 gprotein
28 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 200 mg 9 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,4 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %158kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Getreide und Pasta (median 13 g)
  • Fiber2,5 gin the lowest quarter of Getreide und Pasta (median 7 g)
  • Sugars0,4 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Fat2,3 gin the lowest quarter of Getreide und Pasta (median 5,8 g)
  • Saturated fat1,6 gin the top quarter of Getreide und Pasta (median 0,66 g)
  • Sodium200 mgin the top quarter of Getreide und Pasta (median 5 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabarot
Barcode
3111952020828
Category
Quinoa
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Duo de Quinoa d’Anjou Paul & Louise 158 5,4 g 21,9 g 4,8 g
White & Red Quinoa Agrino Quick Delivery 158 5,4 g 23,9 g 3,9 g
Red & White Quinoa Sainsbury's 157 4,7 g 25,4 g 3,2 g
Quinoa Jardin Bio étic 160 5,2 g 26 g 3,2 g
Natur Reis und Quinoa mediterran Uncle Ben's 160 4,3 g 29 g 2,3 g
Wholegrain Rice & Quinoa Worldwide Foods 156 4 g 28,5 g 2,3 g
Quinoa au naturel Céréal BIO 156 4,2 g 21 g 4,6 g
Quinoa Céréal Bio 156 4,6 g 21 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa?

100 g of Quinoa has 158 kcal.

How much protein is in Quinoa?

Quinoa contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 13 g).

How many carbs are in Quinoa?

Quinoa has 28 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa?

Quinoa contains 2,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Quinoa?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3111952020828. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.