Pudding cup

Packaged product Süßigkeiten und Desserts

Pudding cup contains 103 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 26 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pudding cup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
0 gprotein
18,6 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 0,6 g 2 %
Total sugars L 12,2 g
Added sugars L 12,2 g 24 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,45 mg3 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 74 %Fat: 26 %103kcal / 100 g
  • Carbohydrates 74 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber0,6 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sugars12,2 gbelow the median for Süßigkeiten und Desserts (median 22,2 g)
  • Fat2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat1,6 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
  • Sodium141 mgbelow the median for Süßigkeiten und Desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,96 g
Mehrfach ungesättigtes Fett L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 103 kcal103 kcal
Protein 0 g0 g
Carbohydrates 18,6 g18,6 g
Fat 2,9 g2,6 g
Fiber 0,6 gn/a
Sugars 12,2 g12,2 g
Sodium 141 mg143 mg

Product details

Barcode
0027000419946
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding cup?

100 g of Pudding cup has 103 kcal.

How much protein is in Pudding cup?

Pudding cup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Pudding cup?

Pudding cup has 18,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 12,2 g of sugars.

How much fat is in Pudding cup?

Pudding cup contains 2,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Pudding cup?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2770640. License: CC0 1.0 (U.S. public domain). Source record dated 1. Mai 2026. Imported 6. November 2026.
  • Open Food Facts, record 0027000419946. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.