Potato salad

Packaged product Gemüse

Potato salad contains 171 kcal per 100 g. A Serving, 0.5 cup, 140 g (140 g) provides about 239 kcal.

Roughly 72 % of its calories come from fat, with 25 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

171kcal per 100 g
1,4 gprotein
10,7 gcarbohydrates
13,6 gfat
239kcal in Serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 13,6 g 17 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 314 mg 14 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,51 mg3 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 25 %Fat: 72 %171kcal / 100 g
  • Protein 3 %
  • Carbohydrates 25 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Eisen3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of Gemüse (median 4,2 g)
  • Fiber1,4 gbelow the median for Gemüse (median 1,8 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 2,3 g)
  • Fat13,6 gin the top quarter of Gemüse (median 7,6 g)
  • Saturated fat2,1 gin the top quarter of Gemüse (median 1 g)
  • Sodium314 mgbelow the median for Gemüse (median 328 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal171 kcal
Protein 2,1 g1,4 g
Carbohydrates 16,4 g10,7 g
Fat 13,6 g13,6 g
Fiber 1,4 g1,4 g
Sugars 0,71 g0 g
Sodium 314 mg314 mg

Product details

Barcode
0021130099627
Label serving
0.5 cup (140 g)
Category
salate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, vinegar, red onion, salt, modified corn starch, sugar, black pepper, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZwiebelnSalzZuckerEi

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Deviled Egg Potato Salad Dbc Foods 171 2,9 g 19,3 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato salad?

100 g of Potato salad has 171 kcal. Serving, 0.5 cup, 140 g (140 g): about 239 kcal.

How much protein is in Potato salad?

Potato salad contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 140 g (140 g). About 3 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 4,2 g).

How many carbs are in Potato salad?

Potato salad has 10,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars.

How much fat is in Potato salad?

Potato salad contains 13,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Potato salad?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599979. License: CC0 1.0 (U.S. public domain). Source record dated 27. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0021130099627. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.