Pasta
Packaged product Sonstige Lebensmittel CAMPBELL'S
Pasta contains 94 kcal per 100 g. A Serving, 6 ONZ, 171 g (171 g) provides about 161 kcal.
Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (96 kcal per 100 g).
100 g provides 13 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 4,1 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,7 mg | 4 % |
| Folat (B9) L | 23 µg | 6 % |
| Calcium L | 175 mg | 13 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 152 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 62 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Sonstige Lebensmittel (median 4,3 g)
- Fiber0,6 gin the lowest quarter of Sonstige Lebensmittel (median 1,7 g)
- Sugars4,1 gin the top quarter of Sonstige Lebensmittel (median 2,1 g)
- Fat2,3 gbelow the median for Sonstige Lebensmittel (median 2,4 g)
- Saturated fat0,88 gabove the median for Sonstige Lebensmittel (median 0,74 g)
- Sodium240 mgin the lowest quarter of Sonstige Lebensmittel (median 354 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,88 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,29 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 35 IU |
|---|
Other components (1)
| Vitamin A, IE L | 292 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94,2 kcal | 94 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 14,6 g | 14,6 g |
| Fat | 2,3 g | 2,3 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 240 mg | 240 mg |
Product details
- Brand
- CAMPBELL'S
- Barcode
- 0051000214119
- Label serving
- 6 ONZ
- Category
- Chili & Stew
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)**, CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, CARROT JUICE CONCENTRATE, FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, PAPRIKA EXTRACT, ONION EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSalzKnoblauchMilchZwiebelnWeizenmehl
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|---|---|---|---|---|
| Hot Dog Chili WINN-DIXIE | 94 | 6,3 g | 12,5 g | 3,1 g |
| Premium Hand Picked Lump Crab Meat CULINARY RESERVE | 94 | 21,2 g | 0 g | 1,2 g |
| Beef Premium Mini Ravioli In Tomato And Meat Sauce, Beef CHEF BOYARDEE | 94 | 3,5 g | 12,2 g | 3,5 g |
| Spaghettios Meatballs CAMPBELL'S | 95 | 4,4 g | 12,7 g | 2,8 g |
| Premium Roast Beef With Gravy, Premium Roast Beef MARKET BASKET | 93 | 13,2 g | 4,6 g | 2,3 g |
| Beef Ravioli In Tomato & Meat Sauce CHEF BOYARDEE | 93 | 3,3 g | 13,4 g | 2,9 g |
| Chef Boyardee, Mini Sea Life Shapes, Pasta In Sauce With Pork, Chicken And Beef, Chef Boyardee, Mini Sea Life Shapes, Pasta In Sauce With Pork, Chicken And Beef CHEF BOYARDEE | 96 | 3,2 g | 15,1 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 94 kcal. Serving, 6 ONZ, 171 g (171 g): about 161 kcal.
How much protein is in Pasta?
Pasta contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in Serving, 6 ONZ, 171 g (171 g). About 15 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 4,3 g).
How many carbs are in Pasta?
Pasta has 14,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,1 g of sugars.
How much fat is in Pasta?
Pasta contains 2,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. März 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000214119. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 1664662. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
Last updated: . Source description: "PASTA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.