Pasta Bolognese

Packaged product Getreide und Pasta

Pasta Bolognese contains 185 kcal per 100 g.

Roughly 39 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasta Bolognese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
10,8 gprotein
17,2 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 8,1 g 10 %
Saturated fat L 3 g 15 %
Trans fat L 0,17 g
Cholesterol L 19 mg 6 %
Sodium L 195 mg 8 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 3 g 11 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 10,8 g 22 %
Vitamin A L 88 µg10 %
Vitamin D L 0 µg0 %
Calcium L 101 mg8 %
Eisen L 2 mg11 %
Kalium L 394 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 37 %Fat: 39 %185kcal / 100 g
  • Protein 23 %
  • Carbohydrates 37 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Vitamin A10 %Kalium8 %Calcium8 %Vitamin D0 %

Nutritional insights

  • Protein10,8 gabove the median for Getreide und Pasta (median 7,9 g)
  • Sugars2,4 gabove the median for Getreide und Pasta (median 2,1 g)
  • Fat8,1 gin the top quarter of Getreide und Pasta (median 2,7 g)
  • Saturated fat3 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium195 mgabove the median for Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 185 kcal185 kcal
Protein 10,8 g10,8 g
Carbohydrates 17,2 g17,2 g
Fat 8,1 g8,1 g
Fiber 3 g3 g
Sugars 2,4 g2,4 g
Sodium 195 mg195 mg

Product details

Barcode
0013800112774
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Bolognese?

100 g of Pasta Bolognese has 185 kcal.

Is Pasta Bolognese high in protein?

Pasta Bolognese contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,9 g).

How many carbs are in Pasta Bolognese?

Pasta Bolognese has 17,2 g of total carbohydrates per 100 g, including 3 g of fiber and 2,4 g of sugars.

How much fat is in Pasta Bolognese?

Pasta Bolognese contains 8,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Pasta Bolognese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Bolognese?

100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2741371. License: CC0 1.0 (U.S. public domain). Source record dated 1. August 2025. Imported 6. November 2026.
  • Open Food Facts, record 0013800112774. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Januar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.