Organic Raspberries

Packaged product Getränke MARKET BASKET

Organic Raspberries contains 53 kcal per 100 g. A Serving, 1 cup, 131 g (131 g) provides about 69 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 62 kcal per 100 g across 36.591 products.

100 g provides 29 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
1,5 gprotein
12,2 gcarbohydrates
0,76 gfat
69kcal in Serving, 1 cup, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0,76 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,2 g 4 %
Dietary fiber L 6,1 g 22 %
Total sugars L 5,3 g
Protein L 1,5 g 3 %
Vitamin C L 26 mg29 %
Vitamin K L 8,4 µg7 %
Calcium L 31 mg2 %
Eisen L 0,76 mg4 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 11 %53kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29 %Vitamin K7 %Eisen4 %Calcium2 %Kalium0 %

Nutritional insights

  • Protein1,5 gabove the median for Getränke (median 0,83 g)
  • Fiber6,1 gin the top quarter of Getränke (median 0 g)
  • Sugars5,3 gabove the median for Getränke (median 4 g)
  • Fat0,76 gabove the median for Getränke (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 39 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 1,5 g1,5 g
Carbohydrates 12,2 g12,2 g
Fat 0,76 g0,76 g
Fiber 6,1 g6,1 g
Sugars 5,3 g5,3 g
Sodium 0 mg0 mg

Product details

Brand
MARKET BASKET
Barcode
0049705718612
Label serving
1 cup
Category
Frozen Fruit & Fruit Juice Concentrates

Ingredients

ORGANIC RASPBERRIES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Raspberries?

100 g of Organic Raspberries has 53 kcal. Serving, 1 cup, 131 g (131 g): about 69 kcal.

How much protein is in Organic Raspberries?

Organic Raspberries contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 131 g (131 g). About 10 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,83 g).

How many carbs are in Organic Raspberries?

Organic Raspberries has 12,2 g of total carbohydrates per 100 g, including 6,1 g of fiber and 5,3 g of sugars.

How much fat is in Organic Raspberries?

Organic Raspberries contains 0,76 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Raspberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049705718612. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2396629. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Source description: "ORGANIC RASPBERRIES". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.