Orange cream

Packaged product Milch und Eier Hydra-Aid

Orange cream contains 263 kcal per 100 g. A Serving, 1 % dv, 9.5 g (9,5 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).

100 g provides 1.055.000 % of the Daily Value for Vitamin D, 494.444 % of the Daily Value for Kupfer and 437.500 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
0 gprotein
52,6 gcarbohydrates
0 gfat
25kcal in Serving, 1 % dv, 9.5 g (9,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber not reported
Total sugars L 42,1 g
Added sugars L 42,1 g 84 %
Protein L 0 g 0 %
Vitamin C L 789 mg877 %
Vitamin D L 211.000 µg1.055.000 %
Pantothensäure (B5) L 10,5 mg210 %
Vitamin B12 L 10.500 µg437.500 %
Calcium L 642 mg49 %
Kalium L 5.260 mg112 %
Kupfer L 4.450 mg494.444 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %263kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1.055.000 %Kupfer494.444 %Vitamin B12437.500 %Vitamin C877 %Pantothensäure (B5)210 %Kalium112 %Calcium49 %

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars42,1 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hydra-Aid
Barcode
0850038282066
Label serving
1 % dv (9.5 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange cream?

100 g of Orange cream has 263 kcal. Serving, 1 % dv, 9.5 g (9,5 g): about 25 kcal.

How much protein is in Orange cream?

Orange cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 % dv, 9.5 g (9,5 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Orange cream?

Orange cream has 52,6 g of total carbohydrates per 100 g, including 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange cream?

Orange cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Orange cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1.055.000 % DV), Kupfer (494.444 % DV), Vitamin B12 (437.500 % DV), Vitamin C (877 % DV) and Pantothensäure (B5) (210 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange cream?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850038282066. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juni 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.