Oat Extra Creamy Oatmilk
Packaged product Milch und Eier Wegmans
Oat Extra Creamy Oatmilk contains 67 kcal per 100 g. A Serving, 1 portion, 240 ml (240 g) provides about 160 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 21 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 41,7 mg | 2 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 66,7 µg | 7 % |
| Vitamin D L | 1,5 µg | 8 % |
| Vitamin B12 L | 0,5 µg | 21 % |
| Calcium L | 146 mg | 11 % |
| Eisen L | 0,13 mg | 0,7 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0,83 gabove the median for Milch und Eier (median 0,6 g)
- Sugars2,9 gbelow the median for Milch und Eier (median 3,9 g)
- Fat3,8 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat0,42 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium41,7 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890571248
- Label serving
- 1 portion (240 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Extra Creamy Oatmilk?
100 g of Oat Extra Creamy Oatmilk has 67 kcal. Serving, 1 portion, 240 ml (240 g): about 160 kcal.
How much protein is in Oat Extra Creamy Oatmilk?
Oat Extra Creamy Oatmilk contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 240 ml (240 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Oat Extra Creamy Oatmilk?
Oat Extra Creamy Oatmilk has 6,3 g of total carbohydrates per 100 g, including 0,83 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Extra Creamy Oatmilk?
Oat Extra Creamy Oatmilk contains 3,8 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Oat Extra Creamy Oatmilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat Extra Creamy Oatmilk?
100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890571248. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.