Milk

Packaged product Milch und Eier Alta Dena

Milk contains 67 kcal per 100 g. A Serving, 1 serving, 240 ml (240 g) provides about 160 kcal.

Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk by Alta Dena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3,3 gprotein
5,4 gcarbohydrates
3,8 gfat
160kcal in Serving, 1 serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,1 g 10 %
Cholesterol L 14,6 mg 5 %
Sodium L 54,2 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 39,6 µg4 %
Vitamin D L 1 µg5 %
Calcium L 125 mg10 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 32 %Fat: 49 %67kcal / 100 g
  • Protein 19 %
  • Carbohydrates 32 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin D5 %Vitamin A4 %Kalium4 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars5 gabove the median for Milch und Eier (median 3,8 g)
  • Fat3,8 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat2,1 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium54,2 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66,7 kcal66,7 kcal
Protein 3,3 gn/a
Carbohydrates 5,4 gn/a
Fat 3,8 gn/a
Fiber n/an/a
Sugars 5 gn/a
Sodium 54,2 mgn/a

Product details

Brand
Alta Dena
Barcode
0070399100100
Quantity
half gallon
Label serving
1 serving (240 ml)
Category
Milch und Eier

Ingredients

MILK, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Whole Milk Kirkland 67 3,3 g 5,4 g 3,3 g
blended greek yogurt loaded with real cherry Danone 67 8,7 g 8,7 g 0 g
blended greek yogurt Danone 67 8,7 g 8,7 g 0 g
Yogurt Griego Fresa Yoka 67 8,7 g 8,7 g 0 g
Organic Whole Milk Organic Valley 67 3,3 g 5 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 67 kcal. Serving, 1 serving, 240 ml (240 g): about 160 kcal.

How much protein is in Milk?

Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 serving, 240 ml (240 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 5,4 g of total carbohydrates per 100 g, including 5 g of sugars.

How much fat is in Milk?

Milk contains 3,8 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Milk?

100 g contains 54,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757510. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
  • Open Food Facts, record 0070399100100. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.