Oat bran

Packaged product Getreide und Pasta

Oat bran contains 400 kcal per 100 g. A Serving, 1/3 cup, 40 g (40 g) provides about 160 kcal.

Roughly 61 % of its calories come from carbohydrates, with 21 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).

100 g provides 38 % of the Daily Value for Eisen and 13 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
20 gprotein
57,5 gcarbohydrates
7,5 gfat
160kcal in Serving, 1/3 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 7,5 g 10 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 17,5 g 63 %
Total sugars L 0 g
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 100 mg8 %
Eisen L 6,8 mg38 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 61 %Fat: 18 %400kcal / 100 g
  • Protein 21 %
  • Carbohydrates 61 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen38 %Kalium13 %Calcium8 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein20 gin the top quarter of Getreide und Pasta (median 9,3 g)
  • Fiber17,5 gin the top quarter of Getreide und Pasta (median 7 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 14,3 g)
  • Fat7,5 gabove the median for Getreide und Pasta (median 5 g)
  • Saturated fat1,3 gabove the median for Getreide und Pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,5 g
Mehrfach ungesättigtes Fett L2,5 g
Other components (3)
Faser, löslich L8 g
Faser, unlöslich L10 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 20 g20 g
Carbohydrates 57,5 g57,5 g
Fat 7,5 g7,5 g
Fiber 17,5 g17,5 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0024300090202
Label serving
1/3 cup (40 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat bran

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat bran?

100 g of Oat bran has 400 kcal. Serving, 1/3 cup, 40 g (40 g): about 160 kcal.

Is Oat bran high in protein?

Oat bran contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 8 g in Serving, 1/3 cup, 40 g (40 g). About 21 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 9,3 g).

How many carbs are in Oat bran?

Oat bran has 57,5 g of total carbohydrates per 100 g, including 17,5 g of fiber and 0 g of sugars.

How much fat is in Oat bran?

Oat bran contains 7,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Oat bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (38 % DV) and Kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat bran?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 719084. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2019. Imported 6. November 2026.
  • Open Food Facts, record 0024300090202. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.