Loaf white bread
Packaged product Brot und Backwaren Chicago Baking Co.
Loaf white bread contains 120 kcal per 100 g. A Serving, 2 slices, 49 g (49 g) provides about 59 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 255 kcal per 100 g across 484 products.
100 g provides 21 % of the Daily Value for Folat (B9), 20 % of the Daily Value for Niacin (B3) and 15 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 4 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 3,2 mg | 20 % |
| Folat (B9) L | 84 µg | 21 % |
| Calcium L | 55 mg | 4 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 44 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of Brot und Backwaren (median 8,5 g)
- Fiber1 gin the lowest quarter of Brot und Backwaren (median 2,6 g)
- Sugars3 gbelow the median for Brot und Backwaren (median 3,6 g)
- Fat1,5 gin the lowest quarter of Brot und Backwaren (median 3 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium260 mgin the lowest quarter of Brot und Backwaren (median 455 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 120 kcal |
| Protein | 8,2 g | 4 g |
| Carbohydrates | 49 g | 24 g |
| Fat | 3,1 g | 1,5 g |
| Fiber | 2 g | 1 g |
| Sugars | 6,1 g | 3 g |
| Sodium | 531 mg | 260 mg |
Product details
- Brand
- Chicago Baking Co.
- Barcode
- 0024126014628
- Label serving
- 2 slices (49 g)
- Category
- Weißbrote
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), soy flour, yeast nutrients (monocalcium phosphate, calcium carbonate, ammonium sulfate, calcium sulfate), wheat starch, hydrogenated vegetable oil, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan pullman blanco extralargo Santa clara | 120 | 4 g | 24 g | 1 g |
| White Bread Gluten Free Carbonaut | 118 | 2,9 g | 47,1 g | 7,4 g |
| Classic White Soft Bread Sola | 115 | 15,4 g | 34,6 g | 3,8 g |
| Soft White Bread Nature's Own Life Keto | 125 | 21,4 g | 35,7 g | 3,6 g |
| Honey Wheat Sandwich Bread bettergoods | 125 | 14,3 g | 50 g | 1,8 g |
| Original Thick Sliced Brown Bread with added Malted Wheat Flakes Hovis Granary | 112 | 4,5 g | 20,4 g | 1 g |
| Free from - White Sliced Bread Sainsbury's | 106 | 0,97 g | 32,2 g | 6,2 g |
| Zero Net Carbs Wheat Bread Aldi | 143 | 17,9 g | 32,1 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loaf white bread?
100 g of Loaf white bread has 120 kcal. Serving, 2 slices, 49 g (49 g): about 59 kcal.
How much protein is in Loaf white bread?
Loaf white bread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 2 slices, 49 g (49 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,5 g).
How many carbs are in Loaf white bread?
Loaf white bread has 24 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars.
How much fat is in Loaf white bread?
Loaf white bread contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Loaf white bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (21 % DV), Niacin (B3) (20 % DV) and Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Loaf white bread?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2701856. License: CC0 1.0 (U.S. public domain). Source record dated 29. August 2023. Imported 6. November 2026.
- Open Food Facts, record 0024126014628. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.